Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried mushrooms with nori seaweed and bonito flakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is something which I have loved my entire life. They are fine and they look wonderful.
Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good. It is simple to prepare and.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried mushrooms with nori seaweed and bonito flakes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:
- Make ready 1 pack Shiitake mushrooms
- Take 100 grams Shimeji mushrooms
- Make ready 1 sheet Nori seaweed
- Prepare 1 modest handful Bonito flakes
- Prepare 1 tbsp Sesame oil
- Make ready 1 tbsp Soy sauce (or any other sauce)
Dried Bonito Flakes Recipes on Yummly Bonito Udon Broth Bowl With Poached Egg, Miso Soup With Squid Dumplings, Fried Fish Cake Noodle Soup In Tomato Dashi Broth. Slow-Roasted Beef Tenderloin with Red Wine Mushroom SauceYummly. Enjoy this quick and easy Chinese vegetable recipe of stir-fried mushrooms and bamboo shoots and seasonings.
Instructions to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:
- Chop the mushrooms into bite-sized pieces. You will also use the stem (except for the hardtip).
- Make sure to break apart the nori finely.
- Heat sesame oil in a pan and stir-fry the mushrooms from Step 1. When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce. Stir lightly and continue to stir-fry.
- Add bonito flakes right before turning heat off. When you're done cooking, add the nori, mix together and enjoy.
- You can also serve with shichimi spice or hot sesame oil.
Squeeze out any excess water and slice. If desired, strain and reserve a bit of the mushroom soaking water to add to the sauce. Season to taste with salt and pepper. Sprinkle with green onions and serve. There wasn't much sauce, I would increase a bit next time and seek to amp up the flavor with additional chili flakes or perhaps miso?
So that’s going to wrap it up for this exceptional food stir-fried mushrooms with nori seaweed and bonito flakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
