Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sardine skewers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Espetada (sardines on skewers) is a typical dish of M laga and consists of skewering various fish for grilling, along with vegetables. The sardine skewer is the best dish which you can try while in Malaga, and it is probably the only place in the world where you can try this delicious recipe. It is a dish on the sand or on a boat where they.
Sardine skewers is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sardine skewers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sardine skewers using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sardine skewers:
- Prepare Boneless marinated sardines
- Make ready 1 onion cut into quarters
- Take 1 diced tomato
- Make ready Lettuce
- Prepare 1 hard boiled egg
- Get 1 lemon
- Get 1 tomato for the salad
- Get Vinaigrette :
- Get 4 tablespoon olive oil
- Prepare 2 tablespoon lemon
- Get Salt
- Take Pinch black pepper
- Make ready 1 teaspoon chopped parsley
- Prepare 1/4 teaspoon hot sauce
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Steps to make Sardine skewers:
- Clean the sardines and marinate them with a tablespoon of lemon juice and black pepper and a spicy sauce, garlic, cumin, salt, parsley or coriander
- Make tomato cubes and onions
- Place the skewers, put a sardine once, once a cube of onion, then a sardine, then a cube of tomato, continue to the end and salt and pepper the skewers. Cook on a hot grill or frying pan and sprinkle with a drizzle of olive oil and cook for 3 minutes on each side.
- With egg salad, lemon slices, tomato slice
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