Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer kofta curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer Kofta Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Paneer Kofta Curry is something that I have loved my whole life.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos)..curry recipe, paneer kofta curry recipe too has the same tomato and onion base with cashew's and curd of paneer kofta recipe. it mainly includes recipes like, paneer mutter, aloo gobi, palak paneer. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer kofta curry using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer Kofta Curry:
- Get 300 gm Paneer
- Make ready 50 gm Cornflour
- Make ready 2 medium-sized onions
- Make ready 5-6 cloves garlic
- Take 1 inch Ginger
- Take 1 tomato
- Prepare 50 gm curd
- Make ready 1 teaspoon Jeera powder
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon black pepper powder
- Make ready 1 teaspoon Garam masala powder
- Get 1/2 bay leaves
- Take 1 teaspoon cumin seeds
- Prepare leaves Few coriander
- Prepare As needed oil
- Prepare To taste Salt and sugar
Adjust the consistency of the malai kofta curry by adding water if required. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream.
Instructions to make Paneer Kofta Curry:
- Mash the paneer and add Cornflour, salt, 1 chopped onion, 3-4 chopped garlic cloves, chopped coriander leaves. Mix it well and knead into a dough
- Heat some oil in a pan.Form flat balls with hands and fry it and keep aside
- Fry the remaining onions keeping some pieces aside, tomato, Ginger and garlic and remove
- Make a paste of the above mix and add the powdered masala into it
- Add some oil in the pan and add some cumin seeds to crackle and the bay leaves. Add the remaining onions and saute it till golden briwn
- Add the masala paste formed in step 4 and saute till the masala is well cooked. Add some salt into this
- Add water to this and bring it to boil. Add the fried koftas to this gravy and simmer it for few minutes
- Add Garam masala from top and remove. Garnish with onion, tomato and chilli and serve hot with Rice or parathas
Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Related posts: Homemade Condensed Milk Recipe - How to make condensed milk. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Palak and paneer are die-hard combo since ages. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get Here's something for Palak Paneer lovers - with a healthy twist!
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