Walnut Halwa | Akrot Halwa
Walnut Halwa | Akrot Halwa

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, walnut halwa | akrot halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Walnut Halwa

To begin with this recipe, we must prepare a few components. You can have walnut halwa | akrot halwa using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Walnut Halwa | Akrot Halwa:
  1. Make ready 1/2 cup Walnuts / Akhrot
  2. Take 1 cup Milk
  3. Take 1 1/2 tsp Clarified Butter / Desi ghee
  4. Take 1/2 cup Sugar
  5. Make ready 1/4 tsp Cardamom Powder / Elaichi powder
  6. Make ready As needed Dry Fruits for garnishing

Walnut halwa is thought to be a very luxury dish for events like marriages or even served to the. Walnut Halwa Recipe, Learn how to make Walnut Halwa (absolutely delicious recipe of Walnut Halwa ingredients and cooking method) Ground walnuts Just the perfect Indian dessert post-dinner!. This Walnut Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You must have often been given a handful of brain shaped nuts by your parents or grandparents during your childhood days with the pretext of growing a bigger and stronger brain.

Instructions to make Walnut Halwa | Akrot Halwa:
  1. Take ½ cup of Walnuts (Akhrot) in a bowl and add 1 cup of Milk into it.
  2. Soak the Walnuts in Milk for 45 Min.
  3. After 45 Min in a blender add only soaked Walnuts and 2 tsp of Milk and grind it into coarse paste.
  4. Keep the remaining Milk in a bowl itself.
  5. Heat 1 ½ tsp of Clarified Butter (Ghee) in a pan.
  6. Add Walnuts paste and stir continuously on low flame until golden colour.
  7. Then add remaining soaked Milk into the pan and stir continuously.
  8. Cover the lid and simmer on low flame until Walnuts soak all the Milk.
  9. Open the lid and stir in between repeatedly.
  10. Once Milk get soaked, add ½ cup of Sugar and stir continuously
  11. Add ¼ tsp of Cardamom (Elaichi) powder into the Halwa.
  12. Walnut Halwa is ready to serve hot and garnish with dry fruit slices.

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