Walnut Halwa | Akrot Halwa
Walnut Halwa | Akrot Halwa

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, walnut halwa | akrot halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Walnut Halwa

To begin with this particular recipe, we must first prepare a few ingredients. You can have walnut halwa | akrot halwa using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Walnut Halwa | Akrot Halwa:
  1. Get 1/2 cup Walnuts / Akhrot
  2. Take 1 cup Milk
  3. Make ready 1 1/2 tsp Clarified Butter / Desi ghee
  4. Prepare 1/2 cup Sugar
  5. Prepare 1/4 tsp Cardamom Powder / Elaichi powder
  6. Make ready As needed Dry Fruits for garnishing

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Instructions to make Walnut Halwa | Akrot Halwa:
  1. Take ½ cup of Walnuts (Akhrot) in a bowl and add 1 cup of Milk into it.
  2. Soak the Walnuts in Milk for 45 Min.
  3. After 45 Min in a blender add only soaked Walnuts and 2 tsp of Milk and grind it into coarse paste.
  4. Keep the remaining Milk in a bowl itself.
  5. Heat 1 ½ tsp of Clarified Butter (Ghee) in a pan.
  6. Add Walnuts paste and stir continuously on low flame until golden colour.
  7. Then add remaining soaked Milk into the pan and stir continuously.
  8. Cover the lid and simmer on low flame until Walnuts soak all the Milk.
  9. Open the lid and stir in between repeatedly.
  10. Once Milk get soaked, add ½ cup of Sugar and stir continuously
  11. Add ¼ tsp of Cardamom (Elaichi) powder into the Halwa.
  12. Walnut Halwa is ready to serve hot and garnish with dry fruit slices.

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