Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal kachori. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong dal kachori is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Moong dal kachori is something that I have loved my entire life.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.
To begin with this recipe, we have to first prepare a few ingredients. You can have moong dal kachori using 25 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Moong dal kachori:
- Get 2 cup refined flour
- Make ready 1 tea spoon salt
- Prepare 1 tea spoon carom seeds
- Make ready 1/2 cup oil for moyan
- Prepare For stuffing
- Get 1 cup dhuli moong dal
- Make ready 1 tea spoon salt
- Get 2 tea spoon mango powder
- Get 1 teaspoon red chilli powder
- Take 2 tea spoon coriander powder
- Take 1 pinch hing
- Make ready 1 teaspoon garam masala
- Make ready 100 ml oil for frying
- Take For sabji
- Make ready 2 boiled potato
- Prepare 1 table spoon oil
- Make ready 1 pinch hing
- Make ready 1 tea spoon cumin seeds
- Take 1 tea spoon salt
- Make ready 1 teaspoon red chilli powder
- Get 1 tea spoon turmeric powder
- Make ready 1 teaspoon mango powder
- Prepare 2 tea spoon coriander powder
- Prepare 1 teaspoon garam masala
- Take 1 tea spoon kasoori methi
During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.
Steps to make Moong dal kachori:
- For stuffing: wash and soak dal for atleast 4 hours.
- Now boil dal along with 1 cup water.
- When dal will cooked, and water will absorbed into dal add all spices.
- Mix and Cook for 5 more minutes.
- For kachori: take refined flour. Add salt,carom seeds, oil.
- Knead tight dough. Keep rest for 15 minutes
- Now take small ball from dough.
- Roll slightly and fill 1 teaspoon stuffing. Press lightly by hands.
- Prepare all in same way.
- Heat oil and dip fry all kachori on medium flame.
- For sabji: heat oil. Add hing,cumin.
- Now add red chilli powder.
- Add boiled and messed potato.
- Add all spices except kasori methi and saute for 2 minutes.
- Add 1 cup water and boil for 5 minutes
- In last add kasoori methi.
- Kachori with sabji is ready.
Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.
So that is going to wrap it up with this special food moong dal kachori recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
