Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal kachori. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moong dal Kachori is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Moong dal Kachori is something that I’ve loved my entire life. They are fine and they look fantastic.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.
To begin with this particular recipe, we must prepare a few components. You can have moong dal kachori using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong dal Kachori:
- Take For dough
- Make ready 2 &1/2 cup all purpose flour
- Take 2 tbsps oil
- Prepare 1 tsp black seeds
- Get to taste Salt
- Get as required Water
- Get For stuffing
- Get 1 cup powdered moong dal
- Make ready 1/2 tsp finely chopped ginger
- Prepare 1/2 tsp finely chopped garlic
- Get 1 tbsps green chilli paste
- Make ready 1 tsp aamchoor powder
- Make ready to taste Salt
- Prepare 1/2 tsp cumin powder
- Take 2 tbsps oil
During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.
Instructions to make Moong dal Kachori:
- First in a bowl take all purpose flour and add salt black seeds and oil and mix it nicely for a minute then add water gradually and knead it to make proper dough. Cover the dough with samp cloth and leave it.
- Take a bowl add moong dal powder to it and all all the listed ingredients of stuffing and mix well.
- Now take small portion of the dough and make round ball of it, flatten it and put some stuffing on it and again make round ball and flatten little bit with the help of palm. Do same with all the dough
- Now heat up a pan with oil and drop the balls and fry it till golden brown and crispy on medium to low flame. Fry all of these like that.
- Now our delicious Kachori is ready.
- Enjoy
Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.
So that is going to wrap this up with this exceptional food moong dal kachori recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
