Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango lassi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Lassi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mango Lassi is something which I’ve loved my entire life. They’re fine and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango lassi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi:
- Take 1 Mango
- Make ready 1/2 cup Curd
- Prepare as per taste Honey
- Prepare 1 Cardamom
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango Lassi:
- Cut the mangoes and make pulp and add with curd
- Add honey and cardamom
- Serve chilled add cut.mango on top
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that’s going to wrap this up with this special food mango lassi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!