Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moong dal kachori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.
Moong dal Kachori is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Moong dal Kachori is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook moong dal kachori using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal Kachori:
- Take For dough
- Make ready 2 &1/2 cup all purpose flour
- Prepare 2 tbsps oil
- Prepare 1 tsp black seeds
- Prepare to taste Salt
- Prepare as required Water
- Make ready For stuffing
- Make ready 1 cup powdered moong dal
- Take 1/2 tsp finely chopped ginger
- Take 1/2 tsp finely chopped garlic
- Get 1 tbsps green chilli paste
- Make ready 1 tsp aamchoor powder
- Get to taste Salt
- Make ready 1/2 tsp cumin powder
- Take 2 tbsps oil
During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.
Instructions to make Moong dal Kachori:
- First in a bowl take all purpose flour and add salt black seeds and oil and mix it nicely for a minute then add water gradually and knead it to make proper dough. Cover the dough with samp cloth and leave it.
- Take a bowl add moong dal powder to it and all all the listed ingredients of stuffing and mix well.
- Now take small portion of the dough and make round ball of it, flatten it and put some stuffing on it and again make round ball and flatten little bit with the help of palm. Do same with all the dough
- Now heat up a pan with oil and drop the balls and fry it till golden brown and crispy on medium to low flame. Fry all of these like that.
- Now our delicious Kachori is ready.
- Enjoy
Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.
So that is going to wrap this up for this special food moong dal kachori recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
