Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the definitive kinpira stir-fry rice burger!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Definitive Kinpira Stir-fry Rice Burger! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. The Definitive Kinpira Stir-fry Rice Burger! is something that I have loved my whole life.
Rice burgers are made with rice that is formed into two flat patties, then made into sandwiches. Here are my original instructions for making a rice burger. However, leftover kinpira does tend to a a bit limp, and the oil used to stir fry the vegetables can make the rice of the burger 'buns' fall apart easily.
To begin with this particular recipe, we have to first prepare a few components. You can cook the definitive kinpira stir-fry rice burger! using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make The Definitive Kinpira Stir-fry Rice Burger!:
- Make ready 4 small rice bowls' worth Plain cooked rice
- Prepare 1 Soy sauce
- Prepare 1 two 10 cm long rashers Bacon
- Take 2 sheets Nori seaweed
- Take For the kinpira stir-fry ingredients:
- Make ready 1 1/2 times the amount of carrot Burdock root (soaked in water first, then julienned)
- Make ready 1/2 Carrot (julienned)
- Make ready 1 dash Beef (chopped finely)
- Make ready 1 tbsp Sesame oil
- Take 2 tbsp Sugar
- Make ready 1 White sesame seeds
- Take 1 Red chili pepper (seeds removed and finely chopped)
- Prepare The sauce ingredients:
- Take 3 tbsp Soy sauce
- Get 2 tbsp Mirin
- Make ready 2 tbsp Sake
- Get 200 ml Water
The name Kinpira comes from legendary muscleman, and. Japchae (Korean Stir Fried Noodles) 잡채. Great recipe for Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry). A simple and classic Japanese dish usually made in autumn when gobo root is in season.
Instructions to make The Definitive Kinpira Stir-fry Rice Burger!:
- Make kinpira in bulk for later use. Heat sesame oil in a frying pan, and stir fry the beef, the well drained burdock root, and carrot.
- Add sugar and continue stir frying. Add the combined sauce ingredients.
- Add the red chili pepper, and simmer until the sauce is reduced to about 1/3.
- Add sesame seeds while crushing with your fingers, and the kinpira is done!!
- Put the rice in a grinding bowl (mortar), and grind the rice grains with a pestle. Continue until the rice forms a rough mochi dough and comes together.
- Form the rice as shown in the photo. (I shaped the patties with my hands.) Pan fry on both sides until hard and crispy in an oiled frying pan.
- Brush the rice patties evenly with soy sauce (use a pastry brush if you can), then return to the pan to fry until browned. Pan fry the bacon also.
- Stack in this order: Rice patty → nori seaweed → kinpira → bacon → rice patty. Done!
The vegetables are stir fried first, then cooked in the flavoured sauce. You can also freeze it but I never freeze my Kinpira Gobō because I use frozen burdock and freezing. Kinpira means 'to sauté and simmer', so into the hissing burdock and carrot we threw splashes of (Hint hint: If you love rice for breakfast lunch and dinner, check out these handcrafted Japanese rice ball Add the burdock and carrot and stir fry for a few minutes. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.
So that’s going to wrap it up for this exceptional food the definitive kinpira stir-fry rice burger! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
