黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The main content is to share with. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Prepare Beef
  2. Get Udon
  3. Get Sliced Onion
  4. Prepare Some Asparagus
  5. Get Some Sliced Garlic
  6. Get Eggs
  7. Take Beef Seasoning
  8. Take Some Soy Sauce
  9. Get Some Sugar
  10. Make ready Some Maggi Sauce (Optional)
  11. Make ready Udon Seasoning
  12. Get Some Black Pepper
  13. Prepare Some Soy Sauce
  14. Prepare Some Oyster Sauce
  15. Make ready Some Red Pepper (Or Chilli Sauce)

How to Make Stir-Fried Black Pepper Beef. Wok Fried Lamb with Black Pepper Sauce. Marinated Beef 牛腿肉 Black Pepper Beef 黑椒牛柳 Satay Beef 沙爹牛肉 Rib Eye 牛脊肉 Enoki Mushroom 金针菇 Oyster Mushroom 平菇 Cabbage 大白菜 Choi Sum 菜心 Udon Noodle 烏冬. Ho Fun with Beef in Green Pepper and Black Bean Sauce 黑椒牛肉河粉.

Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

Japanese Stir Fried Udong Noodles 日式炒烏冬. 黑椒鸡丁 Chicken with Black Pepper Sauce. 姜葱牛肉 Beef with Ginger and Spring Onion. The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment so I substitute with prawns instead. Black Pepper Celery Beef Tenderloin Cube. Shredded Pepper and Fermented Tofu Stir-fried Seasonal Vegetables. Beef In Black Pepper Sauce + Giveaway (CLOSED).

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