Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Peppers is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed peppers using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers:
- Take Ground beef
- Get White Rice
- Prepare Large Peppers
- Make ready Onion
- Make ready Tomato sauce
- Take Salt pepper
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Learn how to make stuffed peppers. Perfect for family dinner or lunch.
Instructions to make Stuffed Peppers:
- Pre heat oven to 400° Brown ground beef with chopped onion.
- Boil rice for about 10 minutes.
- Drain rice
- Add rice to cooked meat and onions.
- Stir evenly. Cover let simmer until ready to add to peppers.
- Rince peppers, cut top off.
- Clean seeds out. Rince out the inside.
- If necessary cut small slices of bottom of peppers to allow them to stand without falling over.
- Pour 1 can tomato sauce into baking dish. Leave a little to pour over top.
- Stuff peppers with meat and rice mixture.
- Pour remaining tomato sauce on top of peppers. Cover tightly with foil.
- Bake on 400° for 50-60 min or so… until peppers are tender. Pour some of the juice on top.
Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. We've loved stuffed peppers since we first laid eyes on them.
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