Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ground pork and hijiki seaweed chinese-style mixed rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is something which I’ve loved my entire life.
So when the steamed rice is mixed with Hijiki Salad, you end up with sweet Japanese fried rice! Hijiki seaweed is a brown variety of seaweed that resembles dried black tea leaves. It may not be I just discovered TJs Japanese style fried rice recently and I am addicted!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground pork and hijiki seaweed chinese-style mixed rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:
- Make ready 10 grams Hijiki seaweed
- Get 150 grams Ground pork
- Make ready 1 tbsp Sesame oil
- Prepare 1 tbsp ☆Oyster sauce
- Take 1/2 tbsp ☆Soy sauce
- Take 2 tsp Weipa or Chinese flavoring
- Make ready 2 bowls Cooked rice
- Prepare 1 as much (to taste) Edamame (if available)
The Best Chinese Seaweed Recipes on Yummly A wide variety of hijiki seaweed options are available to you, such as ad. Silky and comforting congee with ground pork and corn. [Photographs: Shao Z.] A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge. It can be cooked using different grains of rice, different.
Steps to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:
- Soak the hijiki seaweed in plenty of water for about 15-20 minutes.
- Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1. Add the ingredients marked with ☆ after the ground pork has changed color, and cook until the juices have mostly evaporated.
- Add edamame and the ingredients from Step 2 into the rice and mix together.
First, I used ground pork instead of pork belly. Then I took the vegetarian filling and added it to the pork because why not! Plus I do this when I Made with: green onion, ground black pepper, honey, hot pepper paste, kimchi, onion, pork belly, rice syrup, sesame oil, shiitake mushrooms, soy sauce Welpac Hijiki Dried Seaweed. This seaweed expands nicely in water and is the proper consistency for use in our recipes. The California Warning about arsenic levels is specious.
So that’s going to wrap this up for this exceptional food ground pork and hijiki seaweed chinese-style mixed rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
