Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal kachori (flaky and tasty). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong Dal Kachori (Flaky and Tasty) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Moong Dal Kachori (Flaky and Tasty) is something which I have loved my whole life. They’re nice and they look wonderful.
Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have moong dal kachori (flaky and tasty) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Kachori (Flaky and Tasty):
- Get 2 cups Maida/All purpose flour -
- Make ready 1 tsp Salt (for dough) -
- Take 4-5 tsp Ghee/Clarified butter -
- Make ready 1/2 tsp Ajwain -
- Make ready 1/2 cup Moong Dal/Yellow lentils-
- Prepare 1 pinch Hing/Asafoetida -
- Get 3 tsp Oil (for mixture) -
- Prepare 1 tsp Cumin seeds -
- Take 1 tsp Fennel seeds -
- Take 1 tsp Ginger paste -
- Get 1/2 tsp Red chilli powder-
- Take 1 tsp Finely chopped green chillies -
- Prepare 1 tsp Salt (for mixture) -
- Prepare 1/2 tsp Garam masala powder -
- Get Gram flour - 5 to 6 tsp
- Get 1/2 tsp Aamchur/Dry mango powder -
- Take Extra oil to deep fry
Dal kachori recipe - flaky kachoris made with a spiced moong lentils. Moong Daal Kachori -are very popular breakfast and snack from North India. They are flaky and crisp shells made with refined flour, stuffed with either savory or sweet stuffing but a savory version is the most popular version of kachoris. These moong sprout kachoris are often made on festivals,on every.
Instructions to make Moong Dal Kachori (Flaky and Tasty):
- Wash moong dal thoroughly and soak it for 2 hours. Grind the soaked dal coarsely(rough texture).
- Take Maida in a mixing bowl, add salt, warm ghee and Ajwain. Mix well. Add water and knead well to make a soft dough. Allow the dough rest for atleast 15 mins.
- For Stuffing mixture: Take a pan or kadai, add oil. Once the oil is heated, add cumin seeds, crushed coriander seeds, fennel seeds and roast them for 2-3 mins and now add ginger paste, green chillies, red chilli powder, salt and garam masala powder. Now mix them well and roast them for another 2 mins. Now add gram flour and fry well until aromat.
- Add the dal paste to the fried mixture and combine them well for 2 mins. Add dry mango powder and mix well. Now transfer the mixture to a different container and allow it to cool.
- Now make small balls from the dough. Roll them to small poori shapes. - 6) Fill the mixture and close it in the circular motion so that the stuffing is closed well. - 7) Now roll once again very delicately. - 8) Heat the oil in a pan to deep fry. - Once the oil is heated, in medium flame deep fry the kachoris.
Dal Kachori is a crisp deep fried flaky pastry. It is stuffed with spicy lentil mixture. Pyaz ki kachori has onion filling in it. Urad dal stuffed kachori is yet another popular variety. Serve it as snack with mint or tamarind chutney.
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