Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braised hijiki seaweed with maple syrup and bacon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hijiki Seaweed Salad (Hijiki No Nimono) ひじきの煮物. If you're looking to include more sea vegetables into your diet, you'd want to give hijiki a try. Resembling dried tea leaves but lengthier, hijiki is a type of wild seaweed that grows on rocky coastlines around Japan.
Braised Hijiki Seaweed with Maple Syrup and Bacon is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Braised Hijiki Seaweed with Maple Syrup and Bacon is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook braised hijiki seaweed with maple syrup and bacon using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Braised Hijiki Seaweed with Maple Syrup and Bacon:
- Take 150 grams Hijiki packed in water
- Take 3 slice Bacon
- Take 50 grams Carrot
- Prepare 3 Dried shiitake mushrooms
- Make ready A
- Take 50 ml ┌Dashi stock and shiitake soaking liquid
- Get 1 tbsp │Soy sauce
- Get 1 tbsp │Mirin
- Prepare 1 tbsp │Sake
- Take 1 tbsp └Maple syrup
- Take 2 tsp Vegetable oil
The health benefits of hijiki seaweed include its ability to improve the health of the digestive system, boost energy levels, strengthen bones Hijiki is often considered one of the most versatile forms of seaweed, as it dries quickly and maintains the majority of its nutrient content, which is impressive. Greg Marchand of Frenchie in Covent Garden gives us the secret to his light and fluffy scones infused with maple syrup and studded with smoked bacon. Stir in the maple syrup and buttermilk until a soft dough forms. Simply arrange the bacon slices in a single layer on a baking sheet.
Steps to make Braised Hijiki Seaweed with Maple Syrup and Bacon:
- This is a souvenir from Canada. I like its clean sweetness and use it as a condiment.
- Drain the hijiki. Cut the bacon into 1 cm pieces. Julienne the carrot and shiitake mushrooms (after rehydrating). Reserve the soaking liquid.
- Heat vegetable oil in a saucepan and fry the step 2 ingredients quickly. Add the A ingredients and fry until the excess moisture has evaporated over medium heat. It's done.
- Serving suggestion 1: eat with white rice.
- Serving suggestion 2: serve over rice and garnish with julienned shiso leaves.
- Serving suggestion 3: mix into the rice and serve with chopped spring onions.
- Serving suggestion 4: roll into an omelet.
- Serving suggestion 5: toss in a salad.
- Serving suggestion 6: top on sliced tomatoes or halved cherry tomatoes. Sprinkle with white sesame seeds.
- Serving suggestion 7: top on natto and sprinkle with chopped spring onions.
Transfer the bacon to a plate lined They'll be delicious as is, but tossing them with maple syrup and balsamic vinegar will make them even better. Transfer the brussels sprouts to a. Maple syrup and bacon team up in this tasty skillet cornbread. Bake the easy cornbread to serve with breakfast or brunch or serve it with beans. Bacon pieces and maple syrup give this cornbread amazing flavor, and the maple and butter glaze is the perfect finishing touch.
So that’s going to wrap it up for this exceptional food braised hijiki seaweed with maple syrup and bacon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
