Moong dal ki Khasta Kachori
Moong dal ki Khasta Kachori

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moong dal ki khasta kachori. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish.

Moong dal ki Khasta Kachori is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Moong dal ki Khasta Kachori is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook moong dal ki khasta kachori using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal ki Khasta Kachori:
  1. Take 1 cup moong dal
  2. Make ready 2 tablespoon besan/gram flour
  3. Make ready 1 teaspoon ginger paste
  4. Get 1 teaspoon garlic paste
  5. Get 1/2 teaspoon Haldi/Turmeric powder
  6. Make ready 3-4 green chilli
  7. Take 1/2 teaspoon garam masala
  8. Prepare 1/2 teaspoon red chilli powder
  9. Make ready 1/4 tea poon amchur(dry mango) powder
  10. Prepare 1 tablespoon coriander leaves
  11. Prepare 1 teaspoon cumin seeds
  12. Take 1 string curry leaves
  13. Get 1/2 teaspoon saunf(fennel) powder
  14. Prepare 2 tablespoon oil
  15. Get As needed oil for frying
  16. Take to taste Salt
  17. Take To make dough
  18. Make ready 2 cup /all purpose flour
  19. Prepare 4 tablespoon oil
  20. Make ready 2 tablespoon Dahi/ curd
  21. Take to taste Salt

Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green. Manju ji ka talent hub friends video ko pura Dekhen like Jarur Karen subscribe na kiya ho to please Karle friends moong ki dal ki kachori Mathura ka prasidh. How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well.

Instructions to make Moong dal ki Khasta Kachori:
  1. Soak moong dal for 2 hours and after 2 hours grind it and make paste
  2. Make soft dough with maida,dahi,salt,oil with warm water and rest for 20 minutes
  3. Take oil in kadai and heat it afterwards add cummin seeds,curry leaves,ginger and garlic paste and hing then add besan and stir it continuaslly on low flame until it turns brown
  4. Pour the moong dal mixture in it and stir continuaslly for 5 to 6 minute and add all masalas in it also add salt and corrinder leaves
  5. Finally the mixture is ready for stuffing
  6. Take small part of dough and stuff masala in it and press it and make it like puries
  7. Fry it on medium flame
  8. Finally our delicious Kachori is ready to serve

Now add little water at a time and knead soft dough same as required Coarsely ground the soaked moong dal. When oil is sufficiently hot, add cumin seeds and saute for while. Today sharing khasta kachori recipe 'moong dal ki kachori'. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing.

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