Moong dal ki Khasta Kachori
Moong dal ki Khasta Kachori

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal ki khasta kachori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong dal ki Khasta Kachori is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Moong dal ki Khasta Kachori is something that I’ve loved my entire life. They are fine and they look fantastic.

Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish.

To get started with this recipe, we have to prepare a few components. You can have moong dal ki khasta kachori using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal ki Khasta Kachori:
  1. Prepare 1 cup moong dal
  2. Prepare 2 tablespoon besan/gram flour
  3. Get 1 teaspoon ginger paste
  4. Take 1 teaspoon garlic paste
  5. Take 1/2 teaspoon Haldi/Turmeric powder
  6. Take 3-4 green chilli
  7. Get 1/2 teaspoon garam masala
  8. Prepare 1/2 teaspoon red chilli powder
  9. Prepare 1/4 tea poon amchur(dry mango) powder
  10. Make ready 1 tablespoon coriander leaves
  11. Take 1 teaspoon cumin seeds
  12. Make ready 1 string curry leaves
  13. Get 1/2 teaspoon saunf(fennel) powder
  14. Make ready 2 tablespoon oil
  15. Make ready As needed oil for frying
  16. Take to taste Salt
  17. Get To make dough
  18. Take 2 cup /all purpose flour
  19. Take 4 tablespoon oil
  20. Make ready 2 tablespoon Dahi/ curd
  21. Prepare to taste Salt

Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green. Manju ji ka talent hub friends video ko pura Dekhen like Jarur Karen subscribe na kiya ho to please Karle friends moong ki dal ki kachori Mathura ka prasidh. How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well.

Steps to make Moong dal ki Khasta Kachori:
  1. Soak moong dal for 2 hours and after 2 hours grind it and make paste
  2. Make soft dough with maida,dahi,salt,oil with warm water and rest for 20 minutes
  3. Take oil in kadai and heat it afterwards add cummin seeds,curry leaves,ginger and garlic paste and hing then add besan and stir it continuaslly on low flame until it turns brown
  4. Pour the moong dal mixture in it and stir continuaslly for 5 to 6 minute and add all masalas in it also add salt and corrinder leaves
  5. Finally the mixture is ready for stuffing
  6. Take small part of dough and stuff masala in it and press it and make it like puries
  7. Fry it on medium flame
  8. Finally our delicious Kachori is ready to serve

Now add little water at a time and knead soft dough same as required Coarsely ground the soaked moong dal. When oil is sufficiently hot, add cumin seeds and saute for while. Today sharing khasta kachori recipe 'moong dal ki kachori'. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing.

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