Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gambas with bell peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gambas with Bell Peppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gambas with Bell Peppers is something which I have loved my entire life.
Sizzling Gambas with garlicky tomato sauce has big, bold flavors you'll love! This spicy shrimp is delicious as an appetizer or main dish. Traditionally made of prawns, dry sherry, olive oil, garlic, and spices such as sweet paprika and red pepper flakes, it has been adapted to suit our local ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have gambas with bell peppers using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gambas with Bell Peppers:
- Take kilo shrimp, shelled until the tail, deveined
- Get tsps olive oil
- Make ready unsalted butter
- Get medium bell peppers, diced
- Prepare large garlic cloves, cut thinly lengthwise
- Make ready Salt and pepper
- Take Optional: Chilli flakes
- Get Dill for garnishing
I like to use several different colors - it makes for a pretty presentation, as you can see in the photos. Olive oil: I love cooking with this delicious oil. But if you'd rather use an oil with a higher smoke point, you can use. Bell peppers are irreplaceable in certain recipes, like fajitas or stir-frys, and add a serious zing to others, like salads, pastas, curries or soups.
Steps to make Gambas with Bell Peppers:
- Heat pan on low heat, and add olive oil and butter.
- Sauté garlic until translucent and add bell peppers. After about a minute, add shrimps. Season well with salt and pepper
- Cook on low heat until shrimps are pink. When all shrimps are pink, cook on high heat for 2 minutes. And serve! :)
If bell peppers and onions don't do it for you, the sky's the limit when it comes to creating an omelet that has your name written all over it. Cut bell peppers in half lengthwise and remove stems, ribs, and seeds; discard. Bell peppers are mildly flavored compared to their more heat-intense cousin, the chili pepper. Although not hot, these vegetables can add color, crunch and sweetness Refrigerate unwashed bell peppers in a plastic bag; store green peppers for up to one week and colored peppers for several days. Place bell peppers cut side up on a large rimmed baking sheet and drizzle with remaining olive oil.
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