Moong dal khasta kachori
Moong dal khasta kachori

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal khasta kachori. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney. Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe.

Moong dal khasta kachori is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Moong dal khasta kachori is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal khasta kachori using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong dal khasta kachori:
  1. Take For stuffing
  2. Take 1/2 cup Moong dal
  3. Prepare 4 Tbsp besan(gram flour)
  4. Prepare 1 tbsp Lal mirchi(red chilli)
  5. Prepare 1/4 tsp Haldi/Turmeric powder
  6. Make ready 1/2 tbsp amchur (dry mango(powder
  7. Prepare 1/4 tsp Sugar
  8. Take 1/2 tsp Garam masala
  9. Prepare To taste Salt
  10. Get 1 tbsp Roasted Saunf/fennel seeds
  11. Take 1/4 cup Water
  12. Take For dough
  13. Take 2 cups Maida /All purpose flour
  14. Get To taste Salt
  15. Prepare 1/4 cup Ghee
  16. Take as needed Water

This spicy moong dal (yellow lentils) filled deep-fried pastry Khasta kachori is a deliciously spicy puffed pastry which is usually a deep-fried round flattened ball made using maida (plain or all-purpose flour) and. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the So these khasta kachoris have flaky and crispy texture. Different region has different pronunciation for the word kachori.

Steps to make Moong dal khasta kachori:
  1. Soak moong dal for 3 to 4 hours.
  2. Mean while make dough…take maida,add salt,add ghee.
  3. Mix well and see if maida gets bind or not…if not add little more moyan..I have posted pic for reference for moyan…add water preapre dough,cover it and keep it aside for 30 min
  4. Grind moong dal coarsely with 2 gren chillies(optional)
  5. Take a pan add oil,add besan stir it and add moong dal and roast them on very slow flame..till colours changes to golden brown
  6. Now add masalas and Saunf and mix well..sprinkle sum water and keep aside to cool
  7. Now divide dough,take a ball fill masala and fry them…your kachoris are ready to eat…

How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well. Now add little water at a time and knead soft dough same as Stuffing: Coarsely ground the soaked moong dal. When oil is sufficiently hot, add cumin seeds and saute for while. Great recipe for Moong dal khasta kachori.

So that’s going to wrap this up for this special food moong dal khasta kachori recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!