Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moong dal khasta kachori. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney. Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe.
Moong dal khasta kachori is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Moong dal khasta kachori is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moong dal khasta kachori using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong dal khasta kachori:
- Prepare For stuffing
- Make ready 1/2 cup Moong dal
- Get 4 Tbsp besan(gram flour)
- Prepare 1 tbsp Lal mirchi(red chilli)
- Take 1/4 tsp Haldi/Turmeric powder
- Take 1/2 tbsp amchur (dry mango(powder
- Make ready 1/4 tsp Sugar
- Make ready 1/2 tsp Garam masala
- Make ready To taste Salt
- Take 1 tbsp Roasted Saunf/fennel seeds
- Get 1/4 cup Water
- Prepare For dough
- Get 2 cups Maida /All purpose flour
- Prepare To taste Salt
- Get 1/4 cup Ghee
- Get as needed Water
This spicy moong dal (yellow lentils) filled deep-fried pastry Khasta kachori is a deliciously spicy puffed pastry which is usually a deep-fried round flattened ball made using maida (plain or all-purpose flour) and. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the So these khasta kachoris have flaky and crispy texture. Different region has different pronunciation for the word kachori.
Steps to make Moong dal khasta kachori:
- Soak moong dal for 3 to 4 hours.
- Mean while make dough…take maida,add salt,add ghee.
- Mix well and see if maida gets bind or not…if not add little more moyan..I have posted pic for reference for moyan…add water preapre dough,cover it and keep it aside for 30 min
- Grind moong dal coarsely with 2 gren chillies(optional)
- Take a pan add oil,add besan stir it and add moong dal and roast them on very slow flame..till colours changes to golden brown
- Now add masalas and Saunf and mix well..sprinkle sum water and keep aside to cool
- Now divide dough,take a ball fill masala and fry them…your kachoris are ready to eat…
How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well. Now add little water at a time and knead soft dough same as Stuffing: Coarsely ground the soaked moong dal. When oil is sufficiently hot, add cumin seeds and saute for while. Great recipe for Moong dal khasta kachori.
So that’s going to wrap it up with this special food moong dal khasta kachori recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
