Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu stir-fry with bell peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fresh orange juice perks up this speedy stir-fry, becoming a sticky, glossy sauce for the colorful vegetables. A quick coat in cornstarch helps the tofu develop a supercrisp You can use bell peppers or any vegetable you have on hand, such as broccoli florets, thinly sliced carrots, or sliced snap peas. I made a tofu stir fry with onions, green bell peppers, romaine lettuce, and cooked it in a tiny bit of canola oil.
Tofu Stir-Fry with Bell Peppers is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tofu Stir-Fry with Bell Peppers is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
- Get firm tofu, fried until crispy
- Get garlic, minced
- Get small red onion, chopped
- Prepare green beans, chopped
- Get green bell pepper, chopped
- Prepare button mushrooms, sliced
- Make ready Thumb of ginger, sliced into slivers
- Prepare long green chilli, sliced diagonally
- Get chicken broth
- Get soy sauce
- Make ready white miso paste
- Take Sesame oil
- Get Salt and pepper
- Make ready Neutral oil for frying
Add the oyster sauce, soy sauce, black bean sauce, sesame oil and rice vinegar, and stir until mix well. Bell Pepper - I prefer red bell pepper as they are slightly sweeter and less bitter than green but any color will work. Broccoli - You could also use broccolini This vegan Tofu Stir Fry is made with sautéd broccoli and peppers and mixed with a Ginger Peanut Sauce for a delicious, hearty, and healthy. Cut the red bell pepper into long thin strips.
Steps to make Tofu Stir-Fry with Bell Peppers:
- In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
- Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
- Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!
I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries. Tofu stir fry recipe - Simple, easy, delicious and healthy tofu recipe made with mild spice powder, veggies and herbs. Then add cubed onions and bell peppers. This Thai-inspired orange tofu stir-fry is a one-pot, healthy, vegan, gluten-free dish that's become a weeknight favorite in our house! Fresh citrus-flavors, coupled with colorful peppers, crispy tofu, green onions, and sesame seeds.
So that is going to wrap it up for this exceptional food tofu stir-fry with bell peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
