Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low cal veg burger with homemade bun. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low cal Veg burger with homemade bun is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Low cal Veg burger with homemade bun is something that I have loved my whole life. They’re nice and they look fantastic.
Hello friends, here I'm back with another quick and easy veg cheese aloo burger with making and baking bun at your home which is really delicious.try it in. Burger recipe - Delicious mixed vegetable patties in burger buns with sauce. Definitely a homemade veggie burger is better and much tastier than the ones from the fast food centers.
To get started with this recipe, we have to prepare a few ingredients. You can cook low cal veg burger with homemade bun using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low cal Veg burger with homemade bun:
- Get 300 gm maida / all-purpose flour
- Prepare 2 tsp instant yeast
- Take 3 tsp sugar
- Take 1 tsp salt
- Make ready 3 tsp butter
- Get 1/2 tsp sesame seeds
- Prepare 4 boiled potatoes
- Prepare 1/4 cup cauliflower
- Get 1/4 cup carrot
- Prepare 4 tsp corn
- Take 1/2 Iceburg lettuce
- Prepare 1 onion
- Get 1 tomato
- Prepare 1 cucumber
- Take 4 tsp cream
- Get 3 tsp tomato sauce
- Get 3 tsp green Chutney
Homemade veggie burgers come together in just minutes. What makes up these homemade mini burger buns? Making bread/bun is not time-consuming, it's the dough rise time that delicious look like a long, tedious process. I am pairing these tasty homemade mini burger buns with my homemade Quinoa and black bean patty that is loaded with.
Instructions to make Low cal Veg burger with homemade bun:
- Make buns by proofing yeast in 1/2cup warm water, 2tsp sugar
- Take refine flour, add yeast mixture, salt and 1/2cup warm water. Knead it well.
- Cover and keep it for 1hour till it doubles up. After an hour, make balls and cover and keep it coveted with a damp cloth for another hour.
- Preheat oven at 210deg for 10mins.Give milk wash to buns, sprinkle sesame and bake for 20mins. Remove and brush butter on them. Keep it covered with a damp cloth for 30minutes
- Make burger by mixing together, boiled potatoes, all the vegtables and spices. Make a round patty.
- Heat a tawa, add 1tsp oil and cook the patty on both the sides
- Cut the bun into 2parts and toast both the parts. Apply chutney on one side, sour cream on another part. Place lettuce, followed by patty, then onion, tomato and cucumber rings. Cover it withe other half of the bun. Sprinkle some tomato sauce and chips. Serve
Okay making burger buns at home is not difficult but you need to be careful about few things. Or you can also cling wrap them tightly. Homemade hamburger buns can elevate any sandwich when made just right. If you want perfectly shaped buns, use our Hamburger Bun and Mini Pie Pan. This pan makes buns that are perfectly round and rise high.
So that’s going to wrap it up with this special food low cal veg burger with homemade bun recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
