Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low cal veg burger with homemade bun. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Low cal Veg burger with homemade bun is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Low cal Veg burger with homemade bun is something that I’ve loved my whole life. They’re fine and they look fantastic.
Hello friends, here I'm back with another quick and easy veg cheese aloo burger with making and baking bun at your home which is really delicious.try it in. Burger recipe - Delicious mixed vegetable patties in burger buns with sauce. Definitely a homemade veggie burger is better and much tastier than the ones from the fast food centers.
To begin with this particular recipe, we have to prepare a few components. You can cook low cal veg burger with homemade bun using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low cal Veg burger with homemade bun:
- Make ready 300 gm maida / all-purpose flour
- Make ready 2 tsp instant yeast
- Take 3 tsp sugar
- Get 1 tsp salt
- Take 3 tsp butter
- Take 1/2 tsp sesame seeds
- Make ready 4 boiled potatoes
- Make ready 1/4 cup cauliflower
- Prepare 1/4 cup carrot
- Prepare 4 tsp corn
- Make ready 1/2 Iceburg lettuce
- Get 1 onion
- Make ready 1 tomato
- Make ready 1 cucumber
- Prepare 4 tsp cream
- Make ready 3 tsp tomato sauce
- Take 3 tsp green Chutney
Homemade veggie burgers come together in just minutes. What makes up these homemade mini burger buns? Making bread/bun is not time-consuming, it's the dough rise time that delicious look like a long, tedious process. I am pairing these tasty homemade mini burger buns with my homemade Quinoa and black bean patty that is loaded with.
Instructions to make Low cal Veg burger with homemade bun:
- Make buns by proofing yeast in 1/2cup warm water, 2tsp sugar
- Take refine flour, add yeast mixture, salt and 1/2cup warm water. Knead it well.
- Cover and keep it for 1hour till it doubles up. After an hour, make balls and cover and keep it coveted with a damp cloth for another hour.
- Preheat oven at 210deg for 10mins.Give milk wash to buns, sprinkle sesame and bake for 20mins. Remove and brush butter on them. Keep it covered with a damp cloth for 30minutes
- Make burger by mixing together, boiled potatoes, all the vegtables and spices. Make a round patty.
- Heat a tawa, add 1tsp oil and cook the patty on both the sides
- Cut the bun into 2parts and toast both the parts. Apply chutney on one side, sour cream on another part. Place lettuce, followed by patty, then onion, tomato and cucumber rings. Cover it withe other half of the bun. Sprinkle some tomato sauce and chips. Serve
Okay making burger buns at home is not difficult but you need to be careful about few things. Or you can also cling wrap them tightly. Homemade hamburger buns can elevate any sandwich when made just right. If you want perfectly shaped buns, use our Hamburger Bun and Mini Pie Pan. This pan makes buns that are perfectly round and rise high.
So that’s going to wrap it up for this exceptional food low cal veg burger with homemade bun recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
