Fried Crispy Yam with Ao-Nori Seaweed
Fried Crispy Yam with Ao-Nori Seaweed

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried crispy yam with ao-nori seaweed. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Crispy Yam with Ao-Nori Seaweed is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Crispy Yam with Ao-Nori Seaweed is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook fried crispy yam with ao-nori seaweed using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Crispy Yam with Ao-Nori Seaweed:
  1. Take 150 grams Nagaimo
  2. Prepare 1 dash Salt and pepper
  3. Get 3 tbsp Panko
  4. Prepare 1 tsp White sesame seeds
  5. Make ready 1/3 tsp Aonori

As a stand-alone topping, it would also be delicious sprinkled onto pastas, rice dishes, and stews. Taokaenoi Japanese Crispy Seaweed is manufactured with the most state of the art technology and finest quality machinery. The process ensures the highest standards of hygiene and freshness, thilst preserving its crispiness and natural taste. Nori sheet dried seaweed, Crispy seaweed on plate.

Steps to make Fried Crispy Yam with Ao-Nori Seaweed:
  1. Slice the yam into 1cm, and peel the skin off. Season both sides with salt and pepper.
  2. Put the panko, white sesame seeds, aonori into a plastic bag and mix. Add the sliced yam, too.
  3. Close the bag up with one hand, and shake the bag to coat the yam.
  4. Heat a pan with a generous amount of oil. Fry the yam in medium to low heat slowly.

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So that’s going to wrap this up with this exceptional food fried crispy yam with ao-nori seaweed recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!