Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, moong dal kachori. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.
Moong dal Kachori is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Moong dal Kachori is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have moong dal kachori using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moong dal Kachori:
- Make ready 100 gm moong dal
- Make ready salt as per taste
- Prepare 250 gm Maida
- Get 250 gm Ghee
- Make ready 1 Onion
- Get Lahsun adrak aur hari mirch ka paste
- Get 1 spoon ajwain
- Get 50 gm mustard oil
- Make ready 1 spoon Haldi
- Get 1 spoon jeera or hing
During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.
Instructions to make Moong dal Kachori:
- Sabse phale maida ko chhan lege aur usme halka Sa ghee, namak mangraila- javain daal kar maide ko kdak guthege.
- Moong ki dal ko raat bhar ya 4 ghante pahale fulane ke lia bhigo lenge.fulne par use mahin pis lenge
- Ab tel ko garam kar ke phorn dal kar onion or namak dal kar brown hone tak bhunjege or lahsun, adark,hari mirch ka paste or haldi dal kar masale ko achhi trah se bhunjege.
- Ab usme moong dal ka paste ko dalege or achhe se bhunjege
- Ab dhaniya patta ko chhote2 chopping kar dal dege
- Maide ke aate me moong dal ke mashale ko bharege
- Or puri jaisa belege
- Kam tav me garam ghee me tal denge
- Lijia taiyar hai garma garam moong dal bhari puri.
Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.
So that is going to wrap it up for this special food moong dal kachori recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
