Moong dal kachori
Moong dal kachori

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, moong dal kachori. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong dal kachori is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Moong dal kachori is something which I’ve loved my whole life.

Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal kachori using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal kachori:
  1. Make ready 1 cup Moong dal soaked
  2. Prepare 1 tbsp funnel seeds
  3. Prepare 1 tbsp coriander seeds
  4. Prepare 1 ts cumin
  5. Prepare 1/2 ts ajwain
  6. Make ready 1 tsp red chilli powder
  7. Take 1/2 tsp amchur powder
  8. Get to taste Salt
  9. Prepare 3 tbsp oil
  10. Prepare For dough
  11. Take 3 cup maida
  12. Make ready 3 tbsp oil
  13. Get 1 tsp salt
  14. Make ready 1/2 tsp baking powder
  15. Take Lukewarm water
  16. Take Oil to deep fry

During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.

Instructions to make Moong dal kachori:
  1. Soak the dal for 4-5 hours and grind it coarsely
  2. Dry roast all the masala and grind it
  3. Heat oil in kadai and add the dal paste and masala and mix it well add salt also
  4. Cook it till it turns brown in color keep. Have a continuous stir
  5. Prepare the dough and keep it to rest for 15 minutes covered with wet cloth
  6. Make small balls of this dough and fill it with the stuffing and then roll it with light hand to make kachori
  7. Heat oil in deep kadai on high flame don't let it be smoky hot
  8. Now fry these kachori on medium low flame till golden from both the sides
  9. Take them on a tissue paper and serve it hot with any chutney or sauce

Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.

So that is going to wrap this up for this special food moong dal kachori recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!