Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, moong dal kachori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong dal kachori is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Moong dal kachori is something that I have loved my entire life.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal kachori using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal kachori:
- Get 1 cup Moong dal soaked
- Make ready 1 tbsp funnel seeds
- Take 1 tbsp coriander seeds
- Prepare 1 ts cumin
- Prepare 1/2 ts ajwain
- Get 1 tsp red chilli powder
- Take 1/2 tsp amchur powder
- Get to taste Salt
- Take 3 tbsp oil
- Prepare For dough
- Make ready 3 cup maida
- Get 3 tbsp oil
- Prepare 1 tsp salt
- Prepare 1/2 tsp baking powder
- Make ready Lukewarm water
- Take Oil to deep fry
During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.
Steps to make Moong dal kachori:
- Soak the dal for 4-5 hours and grind it coarsely
- Dry roast all the masala and grind it
- Heat oil in kadai and add the dal paste and masala and mix it well add salt also
- Cook it till it turns brown in color keep. Have a continuous stir
- Prepare the dough and keep it to rest for 15 minutes covered with wet cloth
- Make small balls of this dough and fill it with the stuffing and then roll it with light hand to make kachori
- Heat oil in deep kadai on high flame don't let it be smoky hot
- Now fry these kachori on medium low flame till golden from both the sides
- Take them on a tissue paper and serve it hot with any chutney or sauce
Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.
So that’s going to wrap this up for this special food moong dal kachori recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
