Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-fried instant ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Instant Ramen is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pan-Fried Instant Ramen is something that I’ve loved my whole life. They’re fine and they look wonderful.
Flavorful, quick, and an easy alternative to the package directions for ramen noodle soup! Add drained noodles to pan and begin stirring gently. A wide variety of fried instant ramen options are available to you, such as refined, fried, and hand made.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried instant ramen using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Instant Ramen:
- Get 1 bag Instant ramen noodles in a bag
- Prepare 1 Sesame oil
- Make ready 1 Green onion, nori seaweed, shichimi spice etc.
Instant ramen gives you a quick, easy, and tasty meal. But did you know instant ramen was created to feed the poor, hungry people of Japan after World War II? When I first learned about the instant ramen-fried rice craze sweeping Japan, I thought it'd make for a silly piece in which I'd make a few jokes about drunk food before sharing the method, so you all could make it at home, too. But then coronavirus swept the world, and suddenly, I'm seeing it in a new light.
Instructions to make Pan-Fried Instant Ramen:
- Put 200 to 250 ml of water and the instant ramen noodles in a frying pan or saucepan, and turn on the heat. If you add 250 ml of water, it will be very soupy. (See photo.)
- Stir-fry the ramen as you untangle the strands.
- After the water comes to a boil, the noodles will absorb the moisture and become soft in about 2 minutes. After that, add just half of the contents of the soup packet.
- If the ramen came with seasoning oil, add that too, and mix in.
- If your ramen didn't come with an oil packet, add a few drops of sesame oil to taste. Add green onion, nori seaweed, or shichimi spice and so on to taste, and serve.
Note: Although most instant ramen is deep-fried to get it dry and crunchy, there are some brands of ramen that are air-dried, making them somewhat healthier Put cooked ramen noodles together with beaten eggs and fry them up in a frying pan. Add shredded cheese and vegetables of your choice. Yeah, that's instant ramen in that bowl in the photo above. And those upgrades were pretty inexpensive. Now it's obvious that the best way to Instant ramen noodles cook very quickly, so I add the extras when the noodles are almost done.
So that is going to wrap this up with this exceptional food pan-fried instant ramen recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
