Carrot and walnut halwa (vegan)
Carrot and walnut halwa (vegan)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot and walnut halwa (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot and walnut halwa (vegan) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Carrot and walnut halwa (vegan) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot and walnut halwa (vegan) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and walnut halwa (vegan):
  1. Take 3 cups grated carrots
  2. Get 1 cup chopped walnuts
  3. Prepare 1/2 cup sugar or to your taste
  4. Take 1/2 teaspoon cardamom powder
  5. Get 100 ml hot water

The traditional style of making carrot halwa is to boil cow's milk for hours with sugar and carrots till it is reduced to only the fat. But there is an easier and super-healthy way to make this and you don't need to feel guilty after polishing off your. Add in the cashew mylk, stirring continuously. Serve warm or cold as a snack or dessert!

Steps to make Carrot and walnut halwa (vegan):
  1. Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again.
  2. Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. - You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts.

Gajar ka Halwa is one of the most famous Indian Desserts which is appreciated across the globe. This recipe is the traditional recipe which So the traditional recipe of Gajar ka Halwa and little chitchats are today's pick. Though today having a bowl of Carrot Halwa is not a big deal when you can get tons of. Here's a healthy Carrot Halwa recipe made without ghee and sugar, yet satisfying and delicious. However, I have added a variety of nuts (almonds, pistachios and walnuts) Add milk powder for the creamy effect.

So that’s going to wrap this up with this special food carrot and walnut halwa (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!