Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet pepper baked salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make a Baked Lemon Pepper Salmon Recipe! I hope you enjoy this easy Baked Lemon Pepper Salmon Recipe! Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven.
Sweet Pepper Baked Salmon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Pepper Baked Salmon is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sweet pepper baked salmon using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sweet Pepper Baked Salmon:
- Make ready 2 salmon filets
- Make ready Sweet Pepper Sauce
- Take 2 cup sliced sweet peppers
- Prepare 1 Roma tomato
- Make ready 1/4 cup diced red onion
- Get 1 clove garlic
- Get 2 tbsp lemon juice
- Get 1 tbsp Italian seasoning
- Take 1 tsp cracked pepper
- Take 1 tsp oregano
- Take 1 olive oil spray
- Prepare 2 sheets aluminum foil
Juicy baked salmon with a delicious combination of pepper and onion. Baked Lemon Pepper Salmon - Sometimes Cooking's Not Pretty. If you use my recipe, you may want to adjust the pepper and acidity of the lemon with something on the sweet side. Pretty much any kind of glaze or marinade will work with this easy technique, and many of them (most of them) will look.
Steps to make Sweet Pepper Baked Salmon:
- preheat oven to 400°
- pull out 2 sheets of foil, enough to hold each filet and wrap closed at top
- make each piece of foil into bowl shape to hold salmon filet
- lightly spray the inside bottom of each with olive oil cooking spray
- place in baking pan & lay filets inside each foil bowl
- mold the bowls to form around filet, but leave open at the top
- wash & dice peppers & tomato
- add peppers, tomato, & remaining sauce ingredients into food processor or blender
- puree or blend to texture of your liking, I prefer slightly chunky
- pour half of mixture into foil bowls on top of salmon
- wrap each foil bowl closed to seal
- place in oven, middle rack
- bake at 400° for approximately 20 minutes, depending on the size of your filets (you can unwrap the foil to check if it's done, just wrap back closed and place back in the oven if not)
- when done, you can scoop the salmon onto a plate or eat it right out of the bowl
- serve with steamed broccoli & quinoa/brown rice or sides of your choice!
Boneless, skinless salmon fillets are salted & generously seasoned with lemon pepper seasoning. Topped with pats of butter, they're baked in the oven to juicy tender perfection. Make a batch of this Oven Baked Buttery Lemon Pepper Salmon, and make a delicious memory with someone you love. Peppers and spinach provide the antioxidants beta carotene and vitamin C. Spinach is also rich in folic acid and is a good source of iron.
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