Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moong dal ki kachori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong dal ki kachori is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moong dal ki kachori is something that I have loved my entire life. They’re fine and they look fantastic.
Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish. Kachori Recipe with step by step photos and video.
To begin with this recipe, we must prepare a few ingredients. You can have moong dal ki kachori using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal ki kachori:
- Prepare 1 katori maida
- Prepare 1 katori aata
- Make ready 1 choti katori moong dal
- Get As needed Oil
- Get to taste Namak
- Take 1 tsp Lal mirch
- Make ready 1 tsp Sonf powder
- Prepare 1 tsp Dhaniya powder
- Get 1/2 tsp haldi
- Prepare 2 pinch aajwain
- Take 1 pinch hing
- Get as needed Water
- Prepare 1/2 tsp baking soda
- Take 1 tbsp desi ghee
Heat oil in a pan and fry these kachoris till it becomes brown in color. Moong dal ki kachori, Navratri recipe is ready. Serve it hot with coriander chutney or tomato. Moong Dal Kachori is a delicious and popular North Indian snack where pastries are filled with spicy moong dal and then deep-fried.
Steps to make Moong dal ki kachori:
- Maida aur aata ko mix kar le aur usmein namak swad anusaar daalen. Thori si ajwain aur desi ghee daal.kar ache se malen
- Ab thora paani daal kar ek mheen aata lgaa lein. Geele kapdhe se 10 mints ke liye dhak dein.
- Moong dal ko dry roast kar le. Jab tak ki uska rang golden brown na ho jaye.
- Ab roasted dal ko thanda hone dein. Thanda hot es esko grind kar lein.
- Ab esmein namak, Lal mirch, haldi,sonf powder, hing, ajwain sab daal kar mix kar lein.
- Thora paani daal kar aise milayen jaise ghadhe paste ban jaye.
- Ab aata ko fir se malen aur usmein se choti choti loiya nikal lein.
- Ek ek koi ko 3 centimeters bel kar dal.ki stuffing fill kar dein aur thora da dubara bel lein.
- Ab oil ko aanch par chadhayen aur halka garam kar ke kachoriyan talne je liye daalen. Head slow par hi 10. Mints tak fry karein.
- Aap ki moong dal ki khasta kachori tyar hai. Apni pasand ki chutney ke saath serve karein.
This popular North Indian street food is served with either chutney and yogurt or 'aloo ki sabzi' or 'dubki wale aloo'. Regardless of the method of serving, this dish would. Moong Daal Kachori -are very popular breakfast and snack from North India. They are flaky and crisp shells made with refined flour, stuffed with either savory or sweet stuffing but a savory version is the most popular version of kachoris. These moong sprout kachoris are often made on festivals,on every. moong dal kachori makes an absolutely delicious snack, which is very popular in North India and is also one of the most loved street food.
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