Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my original pan-fried okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Original Pan-Fried Okonomiyaki is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Original Pan-Fried Okonomiyaki is something that I have loved my entire life. They are fine and they look fantastic.
Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with other Your version looks just as good as the original one. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like".
To begin with this recipe, we must prepare a few ingredients. You can have my original pan-fried okonomiyaki using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Original Pan-Fried Okonomiyaki:
- Get 200 grams Cabbage
- Get 4 slice Thinly sliced pork belly
- Prepare 2 Eggs
- Take 90 grams Cake flour
- Make ready 80 grams Grated nagaimo yam
- Take 1 tsp Dashi stock granules
- Prepare 3 tbsp Tempura crumbs
- Take 2 tbsp Dried shrimp
- Get 200 ml Water
- Get 1 Chopped green onions
- Get 1 Sauce, mayonnaise, aonori, bonito flakes
Okonomiyaki can be found all over Japan but the two cities of Hiroshima and Osaka are particularly famous for the speciality. お好み焼き (Okonomiyaki) is a popular pan fried type of Japanese food made with batter, cabbage, and a variety of other ingredients. Yakisoba noodles are often included with fried egg and okonomi sauce. Hiroshima-style okonomiyaki usually contains a larger amount of cabbage than Osaka-style. In a cold frying pan with steep sides, lay out the bacon so it covers the entire surface.
Instructions to make My Original Pan-Fried Okonomiyaki:
- Shred the cabbage. No need to remove the core! Shred it together.
- Add all the ingredients into a bowl.
- Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much.
- Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top.
- Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
- Transfer to a plate pork-side down by sliding from the pan.
- Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.
You might need to trim it to get it to fit. You can serve direct from the pan at the table or slide the pancake on to a plate. The classic method of topping an okonomiyaki is to have a huge pot of okonomi sauce that is. The ingredient list now reflects the servings specified. Okonomiyaki reminds me of my childhood so I had to give this one a shot this past weekend.
So that’s going to wrap it up for this exceptional food my original pan-fried okonomiyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
