Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my original pan-fried okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with other Your version looks just as good as the original one. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like".
My Original Pan-Fried Okonomiyaki is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Original Pan-Fried Okonomiyaki is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook my original pan-fried okonomiyaki using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Original Pan-Fried Okonomiyaki:
- Prepare 200 grams Cabbage
- Make ready 4 slice Thinly sliced pork belly
- Take 2 Eggs
- Prepare 90 grams Cake flour
- Take 80 grams Grated nagaimo yam
- Prepare 1 tsp Dashi stock granules
- Take 3 tbsp Tempura crumbs
- Take 2 tbsp Dried shrimp
- Take 200 ml Water
- Prepare 1 Chopped green onions
- Make ready 1 Sauce, mayonnaise, aonori, bonito flakes
Okonomiyaki can be found all over Japan but the two cities of Hiroshima and Osaka are particularly famous for the speciality. お好み焼き (Okonomiyaki) is a popular pan fried type of Japanese food made with batter, cabbage, and a variety of other ingredients. Yakisoba noodles are often included with fried egg and okonomi sauce. Hiroshima-style okonomiyaki usually contains a larger amount of cabbage than Osaka-style. In a cold frying pan with steep sides, lay out the bacon so it covers the entire surface.
Instructions to make My Original Pan-Fried Okonomiyaki:
- Shred the cabbage. No need to remove the core! Shred it together.
- Add all the ingredients into a bowl.
- Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much.
- Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top.
- Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
- Transfer to a plate pork-side down by sliding from the pan.
- Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.
You might need to trim it to get it to fit. You can serve direct from the pan at the table or slide the pancake on to a plate. The classic method of topping an okonomiyaki is to have a huge pot of okonomi sauce that is. The ingredient list now reflects the servings specified. Okonomiyaki reminds me of my childhood so I had to give this one a shot this past weekend.
So that is going to wrap this up with this exceptional food my original pan-fried okonomiyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
