Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal ki khasta kachori. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish.
Moong dal ki khasta kachori is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Moong dal ki khasta kachori is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have moong dal ki khasta kachori using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Moong dal ki khasta kachori:
- Take 200 g maida
- Prepare 50 ml oil for moyan
- Make ready 1 cup Soaked moong ki dhuli hui dal
- Make ready Masale for stuffing,
- Take to taste salt,
- Prepare to taste mirch powder,
- Prepare to taste kali mirch powder,
- Take to taste garam masala,
- Prepare to taste Amchur,
- Prepare 1/2 tsp Crushed sabut dhaniya
- Make ready as needed Oil for frying
- Get 1/2 tsp hing
Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green. Manju ji ka talent hub friends video ko pura Dekhen like Jarur Karen subscribe na kiya ho to please Karle friends moong ki dal ki kachori Mathura ka prasidh. How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well.
Steps to make Moong dal ki khasta kachori:
- Sabse pahle maida m salt or 50 ml oil dale or warm water se roti jaisa dough banaye keep aside for 1 hour,ab ek pan m 1tbs oil dale,dal dal kar cook karay,dyan rakhe ki dal over cook na ho jab dal pak jaye usme sabhi masale mix karay,thoda thanda hone par masale ki cho choti ball bana le. Fir maide ki loi le usme stuffing ki boll bher kar kachori ki Shep de,or deep fry karay,slow flame par,aapki yummy khasta ready, happy cooking
Now add little water at a time and knead soft dough same as required Coarsely ground the soaked moong dal. When oil is sufficiently hot, add cumin seeds and saute for while. Today sharing khasta kachori recipe 'moong dal ki kachori'. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing.
So that is going to wrap it up with this exceptional food moong dal ki khasta kachori recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
