Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal ki khasta kachori. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish.
Moong dal ki khasta kachori is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Moong dal ki khasta kachori is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have moong dal ki khasta kachori using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Moong dal ki khasta kachori:
- Prepare 200 g maida
- Make ready 50 ml oil for moyan
- Take 1 cup Soaked moong ki dhuli hui dal
- Get Masale for stuffing,
- Get to taste salt,
- Make ready to taste mirch powder,
- Make ready to taste kali mirch powder,
- Make ready to taste garam masala,
- Get to taste Amchur,
- Prepare 1/2 tsp Crushed sabut dhaniya
- Take as needed Oil for frying
- Prepare 1/2 tsp hing
Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green. Manju ji ka talent hub friends video ko pura Dekhen like Jarur Karen subscribe na kiya ho to please Karle friends moong ki dal ki kachori Mathura ka prasidh. How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well.
Steps to make Moong dal ki khasta kachori:
- Sabse pahle maida m salt or 50 ml oil dale or warm water se roti jaisa dough banaye keep aside for 1 hour,ab ek pan m 1tbs oil dale,dal dal kar cook karay,dyan rakhe ki dal over cook na ho jab dal pak jaye usme sabhi masale mix karay,thoda thanda hone par masale ki cho choti ball bana le. Fir maide ki loi le usme stuffing ki boll bher kar kachori ki Shep de,or deep fry karay,slow flame par,aapki yummy khasta ready, happy cooking
Now add little water at a time and knead soft dough same as required Coarsely ground the soaked moong dal. When oil is sufficiently hot, add cumin seeds and saute for while. Today sharing khasta kachori recipe 'moong dal ki kachori'. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing.
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