Asiago chicken sausage and peppers with rice skillet
Asiago chicken sausage and peppers with rice skillet

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asiago chicken sausage and peppers with rice skillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asiago chicken sausage and peppers with rice skillet is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Asiago chicken sausage and peppers with rice skillet is something which I have loved my whole life. They’re nice and they look fantastic.

Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Typically in a one skillet recipe like this I would do the onion, peppers, garlic first then add in the sausage and then possibly set it aside if that's necessary to make a sauce before adding the rest. In the meantime, cook rice according to package instructions.

To begin with this recipe, we must first prepare a few components. You can have asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:
  1. Prepare Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
  2. Prepare large onion chopped
  3. Make ready red pepper and 1 yellow pepper chopped
  4. Get minced garlic
  5. Make ready chicken broth
  6. Prepare par-boiled rice
  7. Get small can tomato paste
  8. Prepare lite cream
  9. Get Salt and pepper
  10. Take Adobo seasoning
  11. Prepare Garlic powder
  12. Make ready low fat shredded cheese (optional cause the sausage had cheese in already)

This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? For this sausage and rice casserole I used uncooked white jasmine rice. Some other recipes use quick cooking rice, but that isn't an ingredient I keep on hand and I wanted to see if regular rice would cook. Chicken, Sausage, & Rice Skillet recipe: Saffron, although expensive, provides a unique flavor and color to this dish.

Instructions to make Asiago chicken sausage and peppers with rice skillet:
  1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
  2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
  3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
  4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

Sprinkle with garlic, dried thyme (if using), black pepper, and. Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup. Add chicken broth, stirring to loosen particles from bottom of skillet, and. Chicken Sausage, Spelt and Pepper Skillet. In a heavy cast-iron or other ovenproof skillet, melt the coconut oil over medium heat.

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