Stuffed veg kachori dal dhokali
Stuffed veg kachori dal dhokali

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed veg kachori dal dhokali. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi guys I am back with my new recipe. "Dal Kachori"and it is my mother in laws recipe which I love the most.so here I am with the detail recipe of. Then roll the dough into a log. I share vegetarian recipes from India & around the World.

Stuffed veg kachori dal dhokali is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed veg kachori dal dhokali is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed veg kachori dal dhokali using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed veg kachori dal dhokali:
  1. Take 250 gram aata
  2. Get 150 gram tuvar dal
  3. Take 1 tb red mirchi power
  4. Take 1 tb haldi power
  5. Take 1/2 spoon hing
  6. Prepare 1 bowl chopped cabbage
  7. Take 1 bowl chopped potato
  8. Get 1 bowl chopped onion
  9. Take 1 bowl chopped tomato
  10. Get 1 tb spoon butter or ghee
  11. Take 1 tb salt
  12. Prepare 1 tb ajvain
  13. Make ready 1 tb cheese

It can also be served with steamed rice, papad and buttermilk. Dal Dhokli is very nice, someone wrote about peanuts alternative also can add banana while making and Ghee on the top before serving will make it more. After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl of warmth and goodness.

Steps to make Stuffed veg kachori dal dhokali:
  1. Pehale aate me sara mashala mila lo like ajvain mirchi powder haldi powder namak dal ke aata gun lo
  2. Tuvar dal ko pressure cooker me dal ke paka le dal ko crush kar le
  3. Then ubali hui dal ne sab ghar ke mashale aapke tests ke according mila lo like namak haldi salt 1 tb garam mashala kadi pata green mirch coriander thoda gud..bcz gujrati dish bina mithe ke nahi banti
  4. Aate ki roti bana ke chote chote tukado me kat le
  5. Cooker me sare aap ne banaye huve roti ke tukade ke dale 1 person 1 roti ka nap rakh sakte he
  6. Stuff kachori bana ne ke liye bich me ubale huve aalu aur chopped cabbage aur chopped cheese fill kar ke kachori shape me bana ke dal do
  7. Kachori shape de do
  8. Abhi garam garam ubali hui dal me sab 10 min tak pak ne do
  9. Then 1 tb ghee nahi to butter me thoda jira hing aur rai dana dal ke chok laga do aap ki dal dhokali garam garam ya fir chaval ke sath khaye

From the state of Gujarat, Dal Dhokari is made by cooking spiced chapati dough with spiced toor daal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta. Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make it from scratch.

So that is going to wrap this up with this special food stuffed veg kachori dal dhokali recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!