Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed veg kachori dal dhokali. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed veg kachori dal dhokali is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed veg kachori dal dhokali is something which I have loved my entire life.
Hi guys I am back with my new recipe. "Dal Kachori"and it is my mother in laws recipe which I love the most.so here I am with the detail recipe of. Then roll the dough into a log. I share vegetarian recipes from India & around the World.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed veg kachori dal dhokali using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed veg kachori dal dhokali:
- Prepare 250 gram aata
- Prepare 150 gram tuvar dal
- Get 1 tb red mirchi power
- Make ready 1 tb haldi power
- Take 1/2 spoon hing
- Prepare 1 bowl chopped cabbage
- Take 1 bowl chopped potato
- Prepare 1 bowl chopped onion
- Get 1 bowl chopped tomato
- Prepare 1 tb spoon butter or ghee
- Get 1 tb salt
- Make ready 1 tb ajvain
- Make ready 1 tb cheese
It can also be served with steamed rice, papad and buttermilk. Dal Dhokli is very nice, someone wrote about peanuts alternative also can add banana while making and Ghee on the top before serving will make it more. After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl of warmth and goodness.
Instructions to make Stuffed veg kachori dal dhokali:
- Pehale aate me sara mashala mila lo like ajvain mirchi powder haldi powder namak dal ke aata gun lo
- Tuvar dal ko pressure cooker me dal ke paka le dal ko crush kar le
- Then ubali hui dal ne sab ghar ke mashale aapke tests ke according mila lo like namak haldi salt 1 tb garam mashala kadi pata green mirch coriander thoda gud..bcz gujrati dish bina mithe ke nahi banti
- Aate ki roti bana ke chote chote tukado me kat le
- Cooker me sare aap ne banaye huve roti ke tukade ke dale 1 person 1 roti ka nap rakh sakte he
- Stuff kachori bana ne ke liye bich me ubale huve aalu aur chopped cabbage aur chopped cheese fill kar ke kachori shape me bana ke dal do
- Kachori shape de do
- Abhi garam garam ubali hui dal me sab 10 min tak pak ne do
- Then 1 tb ghee nahi to butter me thoda jira hing aur rai dana dal ke chok laga do aap ki dal dhokali garam garam ya fir chaval ke sath khaye
From the state of Gujarat, Dal Dhokari is made by cooking spiced chapati dough with spiced toor daal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta. Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make it from scratch.
So that’s going to wrap it up with this exceptional food stuffed veg kachori dal dhokali recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
