Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super thrify! yakiniku-style chicken and komatsuna stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry is something that I have loved my entire life. They are nice and they look wonderful.
In this Japanese recipe we stir-fry komatsuna with scrambled eggs to create a bright and colourful dish that will fill you up with protein and nutrients too! If you can't get your hands on any komatsuna for this recipe, try replacing it with bok choi, kale, chard, or any other. Here is how you cook that.
To begin with this recipe, we must first prepare a few ingredients. You can have super thrify! yakiniku-style chicken and komatsuna stir-fry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry:
- Prepare 1 fillet Chicken breast thinly sliced on the diagonal
- Make ready 1 bunch Komatsuna (cut into 5 cm lengths)
- Take 2 tbsp ★ Soy sauce
- Prepare 1 tbsp ★ Mirin
- Get 1 tsp ★ Sugar
- Get 1 tsp ★ Kombu based dashi stock
- Make ready 5 cm ★ Minced garlic (from a tube)
- Take 1 tbsp ★ Ground white sesame seeds
- Prepare 1 Sesame oil
Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be used in many delicious recipes. Although Komatsuna is called Japanese mustard spinach, I have not found it to taste much like mustard. Amazing Cuisine ► Stir fried Chinese egg and tomato and chicken and komatsuna：Japanese food recipes. Restaurant Style Chinese Rice,Egg Fried Rice,Vegetable Fried Rice, Chicken Fried Rice.
Steps to make Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry:
- Combine the ★ ingredients, then marinate the chicken for over 10 minutes (you can omit this step).
- Heat the sesame oil in a frying pan, add the pieces of chicken to the pan one by one, and fry on both sides.
- First add the komatsuna stalks, then the leaves, and finally the meat. Pour in the marinade (the ★ ingredients), sauté until the komatsuna is tender, then serve.
This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is worlds better than takeout! And this Cashew Chicken Stir Fry is my favorite variation. I have made it more times than I can count, and is always the. This chicken stir-fry ticks all of the boxes and is a must for tonight's dinner.
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