Beetroot veggie burger
Beetroot veggie burger

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot veggie burger. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Donal's juicy beetroot burger is topped with hummus and avo with a halloumi and sweet potato salad. The burgers are great on their own for a healthy dinner. With the growing popularity of vegetarian meals we've created this tasty burger made with Wattie's Beetroot and Chickpeas.

Beetroot veggie burger is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beetroot veggie burger is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beetroot veggie burger using 32 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot veggie burger:
  1. Make ready For Aloo tikki–
  2. Get 2 tbsp oil
  3. Get 1 tbsp ginger chopped/ grated
  4. Get 1 tbsp garlic chopped/ grated
  5. Get 1/2 cup chopped onions
  6. Get 1 tsp red chilli powder
  7. Prepare 1 tsp garam masala
  8. Get 1 tbsp Amchur powder
  9. Make ready 1 tsp black pepper powder
  10. Make ready As per taste Salt
  11. Make ready 1/2 cup grated carrot
  12. Make ready 1 grated carrot
  13. Make ready 1 grated beetroot
  14. Take 1/2 cup corn
  15. Get 3 boiled mashed potatoes
  16. Prepare as per taste Salt
  17. Prepare 2 tbsp coriander leaves to garnish
  18. Take For Corn flour slurry–
  19. Take 1 cup corn flour
  20. Prepare 1 cup plain flour
  21. Take as per taste Salt
  22. Prepare As required Water to make a medium thick batter
  23. Make ready Extra Ingredients
  24. Take As required Oil to fry tikkis
  25. Prepare 4-5 bread slices to make bread crumbs
  26. Prepare 4 Burger buns
  27. Take 1 tomato sliced
  28. Make ready 1 onion sliced
  29. Make ready 1 cucumber sliced
  30. Take 4 lettuce/ cabbage leaves
  31. Take 1 bowl mayonnaise
  32. Get 1 bowl tomato ketchup

My beetroot patties are earthy from the beetroot and sweet from the carrots making them a wholesome and tasty meat-free alternative. These Beetroot Burgers really are the ultimate veggie burger! Follow these tips and tricks for how to get veggie burgers with the PERFECT texture and flavour. Creating a decent veggie burger can.

Instructions to make Beetroot veggie burger:
  1. First take 2 tbsp oil in a wok and add chopped ginger,garlic and saute for 1 min.
  2. Then add in some chopped onions and saute till onions become tender, then add red chilli powder, garam masala.
  3. Now add Amchur powder, black pepper and saute it.
  4. Then add some finely chopped/ grated carrot, capsicum, beetroot
  5. Add some corns and salt as/ taste, then add boiled mashed potatoes and mix well altogether, add some chopped coriander.
  6. Transfer the mixture to a plate and keep it in refrigerator for 10 minutes
  7. To make a batter- Take a bowl and add plain flour, corn flour and salt as/ taste
  8. Now add some chopped coriander leaves and water to make a batter (no so thick not so thin) batter has to me medium in consistency.
  9. Now take some bread slices and grind to make bread crumbs, transfer it to a plate or a bowl.
  10. Now will prepare tikkis by dipping the batter and coat them with bread crumbs.
  11. Likewise prepare the tikkis with the same process and put them in refrigerator for 10 min.
  12. Now heat up a pan and oil to shallow fry the tikkis, you can also deep fry them and fry them until they turn golden brown in color.
  13. Now heat a tawa and take 2 burger buns, cut them into halves and place it on a medium flame to make buns bit crispy and golden brown so that it doesn't taste raw.
  14. Now take all the desired veggies I have taken cabbage, onion, tomato and cucumber (you can add olives, jalapeno, lettuce) be ready with the Ingredients.
  15. Take bottom side on a burger bun add some mayonnaise and spread evenly and then add cabbage and burger tikki and then tomato, cucumber, onions.
  16. Take the top side on bun add some tomato ketchup and cover it.
  17. Beetroot burger is ready, you can also bake it in oven for about 1 min.

These veggie burgers are packed with vegetables! How to Make the Best Veggie Burgers. When setting out to create this veggie burger recipe, we had one major goal. These vibrant, fiery beetroot patties take veggie burger recipes to a whole other level. See more vegetarian recipes and vegan recipes at Tesco Real Food.

So that’s going to wrap this up for this exceptional food beetroot veggie burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!