Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, fried chicken (tenderloin) wrapped with nori seaweed, great for bento. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento. My mother used to make this dish when I was a kid. I thought chicken sticks would be fun to eat, so I tried it with chicken tenderloins.
Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried chicken (tenderloin) wrapped with nori seaweed, great for bento using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
- Take 6 Chicken tenderloins
- Prepare 1 Nori seaweed
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Sake
- Get 1 tsp Mirin
- Prepare 1/2 small Beaten egg
- Make ready 50 ml All-purpose flour
Cut the seaweed into small rectangular size, wrap the seaweed with chicken. Heat oil in a pan and fry the chicken on medium to low heat until golden brown. Tuna wrapped in nori, flash fried with sliced paper thin with Thai chili, scallions wasabi cream and gochujang sauce, and ponzu sauce. Japanese Fried Chicken Organic boneless chicken marinated in ginger, gluten free soy, sake and.
Instructions to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
- Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.
- When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.
- Wrap the Step 1 chicken with the nori seaweed.
- Deep fry, and you're done!
I made two Cat Onigiri for the bottom tier of the bento. Onigiri in its most basic form is plain steamed Japanese short grain rice fashioned by hand or with plastic wrap into a ball. Flavorings, fillings, and colorings can be mixed in and they can be wrapped with nori (seaweed). Make a well in the center and fill with a teaspoon of the miso mixture, then cover up with rice. Remove from the cup or bowl and wrap tightly in the cling film and shape into a ball or triangle, then remove the clingfilm and wrap in a nori sheet.
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