Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moong dal kachori. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.
Moong dal kachori is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moong dal kachori is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have moong dal kachori using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Moong dal kachori:
- Get 2 cup all purpose flour
- Take 5 teaspoon refined oil
- Get 1/2 cup soaked moong
- Take 2 teaspoon chopped green chilli
- Get 1/2 teaspoon salt
- Prepare 1 teaspoon coriander powder
- Take 1 tablespoon chopped coriander leaves
- Prepare 1 teaspoon fennel seeds powder
- Make ready 1/4 teaspoon red chilli powder
- Take 1 grams asafoetida
- Make ready 1/2 teaspoon ginger powder
- Make ready 1/2 cup gram flour
- Get 1/4 teaspoon garam masala powder
- Prepare 1/2 tablespoon cumin seeds
- Take 2 cup refined oil
- Make ready 1/2 cup water
During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.
Steps to make Moong dal kachori:
- Take all purpose flour in a big bowl, add salt and oil. Mix well. - Add little water at a time and knead soft dough. Cover the dough and keep it aside for 15 to 20 minutes. - Pre-heat a pan and add 3-4 tbsp oil in it. Add cumin seeds, asafoetida, green chilli, coriander powder, fennel powder and saute the spices for few minutes. - Now add gram flour and satue fir4-5 minutes in low flame.
- Now soaked dal, salt, garam masala, ginger powder and red chilli powder. - Stir constantly and cook dal until it
Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.
So that’s going to wrap this up for this exceptional food moong dal kachori recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
