Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong dal khasta kachori. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Moong dal khasta kachori is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moong dal khasta kachori is something which I have loved my whole life. They are nice and they look wonderful.
Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney. Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook moong dal khasta kachori using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal khasta kachori:
- Take 1 cup yellow moong dal (soaked for 1-2 hour in water)
- Prepare 1/4 cup besan
- Take 2 tbsp oil
- Make ready 1/2 tsp heeng
- Prepare 6-7 black pepper corn
- Make ready 3-4 cloves
- Get 1 tsp coriander seeds
- Prepare 1 tsp grated ginger
- Prepare 1 green chilli finely chopped
- Make ready 1 tsp jeera
- Prepare 1 tsp saunf
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Prepare 1/4 tsp haldi powder
- Prepare 1 tsp amchur powder
- Take 1 tsp sugar
- Take to taste Salt
- Take Ingredients for dough:-
- Get 2 1/2 cup maida
- Prepare 1/4 cup oil
- Make ready to taste Salt
- Get 1/2 tsp ajwain
- Make ready as needed Oil for frying
This spicy moong dal (yellow lentils) filled deep-fried pastry Khasta kachori is a deliciously spicy puffed pastry which is usually a deep-fried round flattened ball made using maida (plain or all-purpose flour) and. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the So these khasta kachoris have flaky and crispy texture. Different region has different pronunciation for the word kachori.
Steps to make Moong dal khasta kachori:
- Mix all the ingredients for dough and rub this mixture between ur palms to make bread crumbs like texture.then make a soft dough by adding water. Don't over knead the dough at this time.Let it rest for 1/2 hour.meanwhile make stuffing for kachori.
- Grind the soaked moong dal coarsely withou water and keep it aside.
- Dry roast saunf,black pepper,cloves and coriander seeds,then make a coarse powder and keep it aside.
- Heat oil in a pan..add jeera and black pepper coriander masala mixture,give it a stir,add heeng,ginger and green chillies,cook for few seconds then add besan and roast it till golden brown.
- Now add red chilli powder,coriander powder,amchur,sugar and salt. Mix it well and add moong dal,cook it for 3-4 mins on low medium heat or till the mixture starts leaving the sides of pan. Stuffing is ready.
- Now by adding 1 or 2 tsp oil in dough,knead the dough for 1-2 mins. Take a lemon size portion from dough and make make a small bowl like shape from this dough ball and stuff it with around 1 tbsp of dal mixture and combine all the corners of the dough and make a round ball.press it with light hands and make a small disc. Don't roll it with rolling pin.
- Heat oil in a deep wok. Keep the flame on low medium.fry the kachoris till crisp and golden brown. Serve hot with ur choice of chutney or sauce
How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well. Now add little water at a time and knead soft dough same as Stuffing: Coarsely ground the soaked moong dal. When oil is sufficiently hot, add cumin seeds and saute for while. Great recipe for Moong dal khasta kachori.
So that is going to wrap this up for this special food moong dal khasta kachori recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
