Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal khasta kachori. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moong dal khasta kachori is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moong dal khasta kachori is something which I have loved my whole life. They are fine and they look wonderful.
Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney. Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal khasta kachori using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal khasta kachori:
- Take 4 cup maida
- Take 1/2 cup oil for moyan
- Get Water as needed
- Prepare Oil for fry
- Prepare For stuffing….
- Make ready 1 cup moong dal
- Take Pinch hing
- Make ready 1 spoon cumin seeds
- Prepare to taste Salt
- Prepare 1 spoon Kashmir red chilli
- Make ready 1 spoon coriander powder
- Make ready 1/4 gram masala
- Prepare 1 spoon anchor powder
- Take 1spoon sugar
- Prepare 1 tbsp besan
- Make ready 1 tbsp Coriander leaves
This spicy moong dal (yellow lentils) filled deep-fried pastry Khasta kachori is a deliciously spicy puffed pastry which is usually a deep-fried round flattened ball made using maida (plain or all-purpose flour) and. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the So these khasta kachoris have flaky and crispy texture. Different region has different pronunciation for the word kachori.
Steps to make Moong dal khasta kachori:
- First soak moong dal in 30
- Then mix mixer jar make a fine paste…
- Then heat a pan add oil, hing, and add paste and all stuffing ingredients and cook in low flame 5 min
- Let it dry…and cool
- Then make a dough add maida, salt, oil and make a dough with water rest it 30 min
- Take a loi…add stuffing make kachori and fry it
How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well. Now add little water at a time and knead soft dough same as Stuffing: Coarsely ground the soaked moong dal. When oil is sufficiently hot, add cumin seeds and saute for while. Great recipe for Moong dal khasta kachori.
So that’s going to wrap this up for this special food moong dal khasta kachori recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
