Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moong dal khasta kachori. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney. Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe.
Moong dal khasta kachori is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Moong dal khasta kachori is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal khasta kachori using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal khasta kachori:
- Prepare 4 cup maida
- Get 1/2 cup oil for moyan
- Make ready Water as needed
- Get Oil for fry
- Take For stuffing….
- Get 1 cup moong dal
- Prepare Pinch hing
- Take 1 spoon cumin seeds
- Get to taste Salt
- Prepare 1 spoon Kashmir red chilli
- Take 1 spoon coriander powder
- Prepare 1/4 gram masala
- Prepare 1 spoon anchor powder
- Take 1spoon sugar
- Make ready 1 tbsp besan
- Make ready 1 tbsp Coriander leaves
This spicy moong dal (yellow lentils) filled deep-fried pastry Khasta kachori is a deliciously spicy puffed pastry which is usually a deep-fried round flattened ball made using maida (plain or all-purpose flour) and. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the So these khasta kachoris have flaky and crispy texture. Different region has different pronunciation for the word kachori.
Steps to make Moong dal khasta kachori:
- First soak moong dal in 30
- Then mix mixer jar make a fine paste…
- Then heat a pan add oil, hing, and add paste and all stuffing ingredients and cook in low flame 5 min
- Let it dry…and cool
- Then make a dough add maida, salt, oil and make a dough with water rest it 30 min
- Take a loi…add stuffing make kachori and fry it
How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well. Now add little water at a time and knead soft dough same as Stuffing: Coarsely ground the soaked moong dal. When oil is sufficiently hot, add cumin seeds and saute for while. Great recipe for Moong dal khasta kachori.
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