Grilled Mini Kulcha Burger
Grilled Mini Kulcha Burger

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled mini kulcha burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Mini Kulcha Burger is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Grilled Mini Kulcha Burger is something that I have loved my entire life. They are fine and they look fantastic.

Carefully brush grill rack with oil. Place kabobs on grill over medium-high heat. A nice break from typical hamburgers and much healthier for you.

To get started with this particular recipe, we must first prepare a few components. You can have grilled mini kulcha burger using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Grilled Mini Kulcha Burger:
  1. Prepare For Tikki
  2. Get 3 Boiled Potatoes
  3. Prepare 1 Carrot
  4. Make ready 1 small Beetroot
  5. Take 1 small Capsicum
  6. Get 1 small Onion
  7. Prepare 1/2 tsp Mustard seeds
  8. Take 1/2 tsp Cumin seeds
  9. Make ready 1/2 tsp Red Chilli powder
  10. Make ready 1 tsp Chaat masala
  11. Take 1/2 tsp Garam masala powder
  12. Make ready to taste Salt
  13. Take as needed Oil
  14. Make ready For Kulcha
  15. Make ready 2 cup All purpose flour/Maida
  16. Prepare 1 tsp Oil
  17. Make ready 1/2 tsp Salt
  18. Take 1/2 tsp Sugar
  19. Prepare 1 tsp Baking powder
  20. Prepare 1 tbsp Butter
  21. Prepare For Burger
  22. Take 1 Onion (cut in slices)
  23. Make ready 1 bunch Lettuce leaves
  24. Take 4 tbsp Mayonnaise
  25. Prepare 2 tbsp Tomato sauce

Pita pockets stuffed with a flavourful soya granule mixture and grilled to make another type of kulcha. For more recipes related to Grilled Soya Keema Kulcha checkout Soya Burgers, Soya Burger, Soya Shammi Kabab, Soya Aloo Tikki. Grilling with an electric mini grill is a fun method for foodies - especially because it's considered one of the most safest and most efficient methods to grill hamburgers, pork chops, and other lean meats for a few people or a group. burger iron heater press bbq flat grill bbq case cover mug press machin bbq protect fat free pan bbq grill cap heat press. Закрыть. Цифровой термометр igrill mini. Стань частиною сім'ї MR. Season burgers with salt and pepper, and raise heat to medium-high.

Instructions to make Grilled Mini Kulcha Burger:
  1. For tikki, cut veggies finely and mash boiled potatoes.
  2. Heat oil in a pan and put cumin and mustard seeds.
  3. Add finely chopped onion and sauté.
  4. Add chopped veggies and boiled potatoes.
  5. Add chilli powder, garam masala and salt, mix well and cook for 2 minutes.
  6. Let it cool, add chaat masala and mix all well.
  7. Make tikkis from the mixture.
  8. Cook tikkis from both sides on a nonstick tawa.
  9. Knead a dough from flour, oil, salt and baking powder with adding water as needed.
  10. Make small size balls, flatten it with hand in 3" diameter thick chapati, sprinkle chopped coriander leaves and cook on tawa with adding butter.
  11. Now grill these kulchas in grill pan.
  12. Apply tomato sauce on both kulcha's one side.
  13. Keep tikki on one kulcha, then keep onion slices, lettuce leaves and spread mayonnaise.
  14. Keep another piece of kulcha on it and yummy kulcha burger is ready.

Cut in half and serve with ketchup. Learn to make moist grilled burgers with just the right amount of seasoning. The best burger you ever had from Food.com. Nice moist grilled burgers with just the right amount of seasonings. Adjust the seasonings as desired. mini culcha.

So that’s going to wrap it up with this exceptional food grilled mini kulcha burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!