Masoor dal khasta kachori chat
Masoor dal khasta kachori chat

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masoor dal khasta kachori chat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masoor dal khasta kachori chat is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Masoor dal khasta kachori chat is something which I’ve loved my entire life. They are nice and they look fantastic.

Hello friends todays recipe is masoor dal kacori-bilkul halwai jaisi kachori is kasta kachori ko banane ke lie hame chahie ingredients: masoor dal onion. Though there are many type of kachori in Indian subcontinent area but masoor dal khasta kachori also best optional for morning breakfast or evening snack. These Khasta MASOOR DAL KACHORIS are a perfect delicious deep fried bread to indulge in!

To get started with this particular recipe, we must first prepare a few ingredients. You can have masoor dal khasta kachori chat using 25 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Masoor dal khasta kachori chat:
  1. Prepare For stuffing:-
  2. Prepare 1 cup masoor dal
  3. Make ready 5-6 tablespoon oil
  4. Prepare 1 tablespoon cumin seeds
  5. Get to taste Salt
  6. Prepare 1/2 teaspoon turmeric powder
  7. Make ready 2 tablespoon dhania powder
  8. Get 1 tablespoon fennel seeds powder
  9. Prepare 3 tablespoon red chilli powder
  10. Take 1 tablespoon Amchur powder
  11. Take 2 tablespoon roasted Jeera powder
  12. Prepare 2 tablespoon garam masala powder
  13. Get 3 tablespoon powdered sugar
  14. Get 5 tablespoon Chana dal flour (besan)
  15. Take For dough:-
  16. Get 2 cups all purpose flour
  17. Make ready 4-5 tablespoon ghee
  18. Make ready to taste Salt
  19. Make ready 1/2 teaspoon carrom seeds (ajwain)
  20. Get Other ingredients:-
  21. Get as needed Oil for frying
  22. Prepare 1 tbsp Mint-coriander chutney
  23. Take 1 1/2 Tsp Date tamarind chutney
  24. Prepare as needed Sev
  25. Make ready 2 tbsp Chopped coriander leaves

Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to.

Steps to make Masoor dal khasta kachori chat:
  1. Soak masoor dal in water for 2-3 hours.
  2. In a pan heat oil, add cumin seeds.
  3. When cumin seeds change it's colour add 1cup water and soaked masoor dal (without water).
  4. Add salt and turmeric powder.
  5. Mix it, cover with lid and allow it to cook.
  6. When masoor dal is well cooked and water is absorbed add all masalas like dhania powder, fennel seeds powder, red chilli powder, roasted Jeera powder, garam masala powder, Amchur powder and chana dal flour.
  7. Mix well.
  8. Cook for couple of minutes and off the flame.
  9. Add powdered sugar and mix well.
  10. Transfer stuffing into a bowl and allow it to cool at room temperature.
  11. Knead little soft dough with ingredients mentioned in 'for dough' and enough water.
  12. Rest for 15 minutes.
  13. Make balls from it and roll out slightly big puri.
  14. Put prepared dal stuffing in the centre.
  15. Start pleating and seal it
  16. Press it and roll out again gently.
  17. Deep fry in hot oil till golden brown and crispy at low flame.
  18. For making chat take a kachori, make big hole in the centre.
  19. Pour mint-coriander chutney and date tamarind chutney.
  20. Apply sev and chopped coriander leaves. Enjoy.

How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori. Khasta kachoris are round puff pastry stuffed with urad or moong dal. It's one of the most loved street food of India. Kachoris of Rajasthan are famous throughout the country. Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack.

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