Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, masoor dal khasta kachori chat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Masoor dal khasta kachori chat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Masoor dal khasta kachori chat is something which I have loved my entire life.
Hello friends todays recipe is masoor dal kacori-bilkul halwai jaisi kachori is kasta kachori ko banane ke lie hame chahie ingredients: masoor dal onion. Though there are many type of kachori in Indian subcontinent area but masoor dal khasta kachori also best optional for morning breakfast or evening snack. These Khasta MASOOR DAL KACHORIS are a perfect delicious deep fried bread to indulge in!
To get started with this recipe, we have to prepare a few components. You can cook masoor dal khasta kachori chat using 25 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Masoor dal khasta kachori chat:
- Prepare For stuffing:-
- Prepare 1 cup masoor dal
- Prepare 5-6 tablespoon oil
- Prepare 1 tablespoon cumin seeds
- Get to taste Salt
- Get 1/2 teaspoon turmeric powder
- Make ready 2 tablespoon dhania powder
- Take 1 tablespoon fennel seeds powder
- Prepare 3 tablespoon red chilli powder
- Take 1 tablespoon Amchur powder
- Prepare 2 tablespoon roasted Jeera powder
- Get 2 tablespoon garam masala powder
- Take 3 tablespoon powdered sugar
- Get 5 tablespoon Chana dal flour (besan)
- Make ready For dough:-
- Make ready 2 cups all purpose flour
- Get 4-5 tablespoon ghee
- Make ready to taste Salt
- Get 1/2 teaspoon carrom seeds (ajwain)
- Prepare Other ingredients:-
- Prepare as needed Oil for frying
- Prepare 1 tbsp Mint-coriander chutney
- Take 1 1/2 Tsp Date tamarind chutney
- Prepare as needed Sev
- Prepare 2 tbsp Chopped coriander leaves
Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to.
Instructions to make Masoor dal khasta kachori chat:
- Soak masoor dal in water for 2-3 hours.
- In a pan heat oil, add cumin seeds.
- When cumin seeds change it's colour add 1cup water and soaked masoor dal (without water).
- Add salt and turmeric powder.
- Mix it, cover with lid and allow it to cook.
- When masoor dal is well cooked and water is absorbed add all masalas like dhania powder, fennel seeds powder, red chilli powder, roasted Jeera powder, garam masala powder, Amchur powder and chana dal flour.
- Mix well.
- Cook for couple of minutes and off the flame.
- Add powdered sugar and mix well.
- Transfer stuffing into a bowl and allow it to cool at room temperature.
- Knead little soft dough with ingredients mentioned in 'for dough' and enough water.
- Rest for 15 minutes.
- Make balls from it and roll out slightly big puri.
- Put prepared dal stuffing in the centre.
- Start pleating and seal it
- Press it and roll out again gently.
- Deep fry in hot oil till golden brown and crispy at low flame.
- For making chat take a kachori, make big hole in the centre.
- Pour mint-coriander chutney and date tamarind chutney.
- Apply sev and chopped coriander leaves. Enjoy.
How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori. Khasta kachoris are round puff pastry stuffed with urad or moong dal. It's one of the most loved street food of India. Kachoris of Rajasthan are famous throughout the country. Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack.
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