Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked moong dal kachori. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Now cut the dough in equal These kachori can be baked too. Recipe can be doubled or tripled. Baked Moong Dal kachori with potato &tomato vegetable This is a delicious combination of one of traditional Indian recipes.
Baked Moong dal kachori is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Moong dal kachori is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked moong dal kachori using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Moong dal kachori:
- Get For filling -
- Make ready 1/2 cup moong daal (soaked)
- Take 1/2 cup moong daal (soaked)
- Prepare 2 tbsp oil
- Get 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Get 1 tsp red chilli powder
- Get 1/2 tsp coriander seeds
- Take 1/2 tsp chaat masala
- Take 1 tsp dry mango powder
- Take 1/2 tsp garam masala
- Make ready 1/3 tsp turmeric powder
- Take 1/2 tsp fennel seeds
- Make ready to taste Salt according
- Make ready leaves Some chopped coriander
- Make ready 2 cup maida
- Take For covering-
- Get 2 cup maida
- Take 1 tsp ajawin
- Get 1/4 tsp Baking soda
- Take to taste Salt according
- Get 2 tbsp ghee(1tbsp for brushing)
Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. This recipe uses a readymade moong dal namkeen filling. By using readymade namkeen for filling there is no risk of the.
Instructions to make Baked Moong dal kachori:
- Heat oil in a non-stick pan, add coriander seeds, coriander powder, cumin powder, red chilli powder, fennel powder, garam masala powder and salt and mix well and sauté for 2 minutes add little water to avoid over cooking, Add soaked moong daal, ½ half cup water, dry mango powder and chat masala mix well and cook till moong daal is fully cooked
- When daal mixture becomes dry, transfer it into another bowl and let it cool.
- Preheat oven to 180'C
- Put refined flour in a bowl, add salt, baking soda, ghee and ajawin and mix well. Add sufficient water and knead into a stiff dough. Cover the bowl with cloth and rest the dough for 20 minutes.
- Divide the dough into equal portions and shape into balls. Apply a little oil to each ball, press them slightly and roll out into small puris with the edges being thinner than the centre. Place some of the daal mixture in the centre, dampen the edges, bring them together and press to seal.
- Press slightly and roll into small puris ensuring that the filling is evenly spread.
- Grease a baking tray, place the kachoris in it, brush them with a little ghee and bake in the preheated oven at 200° C for about 15 minutes or till the kachoris are cooked and golden.
- Arrange them on a serving plate and serve hot with tamarind chutney and chopped onion
Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack. This spicy moong dal (yellow lentils) filled deep-fried pastry is best served as breakfast or tea time snack or a mid-day-meal. This yummy kachori recipe can also be savored as an appetizer or as a side dish with the. Great recipe for Moong dal khasta kachori. Perfect breakfast or evening snacks option for weekends.
So that is going to wrap it up for this special food baked moong dal kachori recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
