Stir-Fried Seaweed and Mushrooms
Stir-Fried Seaweed and Mushrooms

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir-fried seaweed and mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir-Fried Seaweed and Mushrooms is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stir-Fried Seaweed and Mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.

Let's talk about Mushroom Stir Fry… We have those days we enjoy spending extra time in the kitchen, making slow-cooked Today's Asian Stir Fried Mushrooms are for those days you just don't feel like cooking. Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good.

To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried seaweed and mushrooms using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Seaweed and Mushrooms:
  1. Make ready 100 grams Wakame seaweed
  2. Take 1 bag Mushrooms (of your choice)
  3. Make ready 2 tsp Vegetable oil
  4. Get 1 tbsp or more Soy sauce
  5. Take 1 White toasted sesame seeds

Known as a "dry" stir-fry because there's no sauce, this dish is composed of earthy mushrooms and brightly flavored bok choy. Bok choy undergoes a pleasing transformation when stir-fried: the crunchy white stem develops a caramelized flavor, and the leaves wilt slightly, acquiring a mild. I make mushroom stir fry in different ways. You can also check these variations - mushroom pepper fry, Chilli mushroom stir fry & this hot garlic mushrooms.

Steps to make Stir-Fried Seaweed and Mushrooms:
  1. Cut the seaweed into bite-sizes. Remove the hard stem from the mushrooms and also slice into bite-sizes.
  2. Heat some oil in a frying pan over medium heat. Add the mushrooms and stir-fry. When they're thoroughly cooked, turn the heat to high and add the seaweed. Briskly stir-fry.
  3. Drizzle in the soy sauce to season, and remove from heat.
  4. Sprinkle with sesame seeds to finish.

More Mushroom recipes, Mushroom masala Matar mushroom kadai mushroom. How to make mushroom stir fry. In a stir-fry, like this simple recipe with marinated flank steak, stir-fried with mushrooms. Stir and add in the butter and garlic. How to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms.

So that is going to wrap it up with this exceptional food stir-fried seaweed and mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!